Recipe by opheliamiller
"Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer."
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1 (10 ounce) basket
cherry tomatoes, halved
red bell pepper, cut into thin strips
scallions, or more to taste, finely chopped
1 (15.5 ounce) can
chickpeas, drained and rinsed
1 (4 ounce) container
crumbled feta cheese
1 1/2 tablespoons
Yikes, thought this was going to be wonderful, but no one liked it at all. I think the vegetable combo would be great, but the balsamic vinegar was too strong(?). It left a funny after taste. We threw out the rest. I'll try it again with another marinade.
Just want to make correction to this recipe. It is ready once you make it! It just tastes better if it is refrigerated for a few hours so that the flavors combine.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chickpea Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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