Reviewed: Apr. 23, 2012

Excellent curry flavor. This is a rich dish. My whole family loved it, as is. Can't wait to make it again. Thanks for sharing!

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Reviewer:

gabriellyn

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 10, 2011

Loved this! I scaled my recipe back to 2 servings as I only had a half can of lite coconut milk to use up. I used several mini potatoes as they were all I had on hand, and I cooked them ahead in the microwave for a couple of minutes based on others comments - perfect! I also left out the ground almonds and cubes of bouillon - the almonds I did not have, and the bouillon cubes I do not use, but figured they would just add a ton of sodium anyway! Fantastic...next time will make it to serve over basmati as I only ate it as a side dish to my chicken!! Super yummy, will make again for sure :)

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Oct. 24, 2011

Love it!! I've made it 2x and now it'll become a frequent meal in our home. I can't see the ketchup working so I didn't use it, I wanted it to keep it as lean as possible so I also omitted the sour cream. I didn't have garam masala but I just upped the other spices and it still was a big hit!

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Reviewer:

Michelle Fulkes

Reviewed: Jul. 22, 2011

Love it!

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Reviewer:

veggieprincess

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

Reviewed: Dec. 20, 2010

yum! i didn't add tomato or almonds, it was still delish!

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Reviewer:

Manda

Reviewed: Oct. 17, 2010

Delicious and a great base for your own versions of curry.

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Reviewer:

100daysofwinter.com

Reviewed: Aug. 21, 2010

loved this curry. i left out the last 5 ingredients and it turned out yummy. i used full fat coconut milk (coconut fat is good for you) and red potatoes. the only problem was even on low heat w/ the lid on, it stuck a little on the bottom, but not enough to effect the dish. next time i will add chopped cilantro and green tomato chutney and naan bread.

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Reviewer:

bellabirthing

Cooking Level: Expert

Home Town: Lewistown, Montana, USA

Living In: Belgrade, Montana, USA

Reviewed: Jun. 21, 2010

Absolutely delicious. I didn't add any sour cream, as I didn't have any, but it tasted wonderful without it. Even my pulse-hating 13 year old son came back for second helpings!

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2 users found this review helpful

Reviewer:

allotmentmum

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jun. 3, 2010

Super yummy! The paprika and sugar are a joke...unecessary (as well as tumeric). Coconut milk is sweet enough in this...in fact I had to add more ketchup (instead of tomato sauce) and more curry and garam masala. I also sauteed the potatoes with the seaonings step to coat them, before putting in liquids. I don't know if that helped or not...

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Reviewer:

blueshell2

Reviewed: Feb. 22, 2010

This was really good and very simple. I quadrupled this recipe to make it for a group of about 15 people. I didn't add the milk or ketchup. I also used the seasoning All Spice instead of the Garam Masala. Since I was using four cans of coconut milk, I substituted one with a can of lite coconut milk.

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2 users found this review helpful