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Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!

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Butter Chickpea Curry

Submitted by: Sushi0306

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

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Delicious Chickpea Curry

Submitted by: Ratzilla

Living In: Vancouver, British Columbia, Canada

This curry really is delicious! Cubed yam and fresh pear are the unusual ingredients in this vegetarian chickpea curry!

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Spicy Vegan Potato Curry

Submitted by: megan lee

Living In: Orlando, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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Quorn™ and Chickpea Curry

Submitted by: Julie MacMillan

Vegetarian curry recipe made with chickpeas and Quorn®, and seasoned with a homemade curry seasonings mixture.

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Chickpea Cauliflower Curry

Submitted by: Jennifer Blakely

I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon.

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Quick Vegetable Curry

Submitted by: Mona zac

A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread).

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Easy Chicken Curry

Submitted by: Aurelie Stalnaker

This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.

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Authentic and Easy Shrimp Curry

Submitted by: RK

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

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