Easy Chicken in Wine Sauce Recipe
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Easy Chicken in Wine Sauce

By: The South Beach Diet Online  
"This chicken dish with white wine and tomatoes works as a quick and easy staple of the South Beach Diet Phase 2."

Rating: This weblink has been rated 63 times with an average star rating of 4.3 Read Reviews (52)

Rate/Review | 2,920 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, crushed
  • 3 boneless skinless chicken breast halves, cut into strips
  • 1/8 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 cup dry white wine
  • 3 medium tomatoes, sliced

Directions

  1. In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7 to 10 minutes. Add the white wine and cook for an additional 2 minutes.
  2. Remove the chicken to a platter. Saute the tomatoes in the skillet until tender. Place the tomatoes over the chicken and cover with the pan drippings.

Footnotes

  • This recipe is optimal for Phase 1 or Phase 2 of the South Beach Diet.
  • Copyright© 2003 Waterfront Media, Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 15.8g | Cholesterol: 50mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by IMVINTAGE 
This was pretty good...not excellent but pretty dang good. I took the suggestion of marinading... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by TVMOVIEGIRL 
Easy and very tasty. Made the house smell great! I sauteed spinach in garlic and olive oil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by SUNNYZ 
This was good and easy. I didn't measure the salt and pepper, just sprinkled it on both sides... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by katrina130 
Good, but I know what to improve on for next time. I did the boullion (someone suggested--to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by TACZYZ 
This was very good. I added some fresh basil to this and I believe it made all the difference. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by ABCisMe 
I added a TBSP of crushed red pepper flakes and a TBSP of lemon juice to give it some zing! Yumm! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by Marcia Page 
Excellent recipe! I followed the recipes as written but I also added canned mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by BLGPTS 
wonderful! This recipe is a keeper! Absolutely delicious! I did take the advice of others and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by Mrs_Mike Supporting Member (Click to learn more about Supporting Membership)
My entire family enjoyed this! SBD has been challenging at times, with four small children,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by AMCFOTO 
Tastes Great!! MORE

 
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