Easy Chicken and Yellow Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 7, 2015
The first time I tried this recipe it was ok...maybe a little lackluster in flavor but I tried it again with a few tweaks. I marinated my chicken overnight in a homemade mojo. In lieu of water I used an unsalted chicken stock as well as the chicken bouillon plus added some onion and a clove of garlic to the simmer. The changes made a huge difference in the flavor and the final dish.
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Photo by Amanda-Rae

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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