Recipe by Noty661
"Easy to make chicken and yellow rice, served just like at your local Spanish restaurant."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
5 1/2 cups
chicken bouillon granules
skinless, boneless chicken breast halves
green bell pepper, diced
1 (16 ounce) package
ground black pepper
poultry seasoning, or to taste
The first time I tried this recipe it was ok...maybe a little lackluster in flavor but I tried it again with a few tweaks. I marinated my chicken overnight in a homemade mojo. In lieu of water I used an unsalted chicken stock as well as the chicken bouillon plus added some onion and a clove of garlic to the simmer. The changes made a huge difference in the flavor and the final dish.
This was the very best I have ever made and i have made this for years. I put frozen green peas and green olives since we do not like green peppers. So good!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken and Yellow Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.
This could be the fastest, easiest chicken Parmesan you’ll ever make.