Recipe by Noty661
"Easy to make chicken and yellow rice, served just like at your local Spanish restaurant."
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5 1/2 cups
chicken bouillon granules
skinless, boneless chicken breast halves
green bell pepper, diced
1 (16 ounce) package
ground black pepper
poultry seasoning, or to taste
The first time I tried this recipe it was ok...maybe a little lackluster in flavor but I tried it again with a few tweaks. I marinated my chicken overnight in a homemade mojo. In lieu of water I used an unsalted chicken stock as well as the chicken bouillon plus added some onion and a clove of garlic to the simmer. The changes made a huge difference in the flavor and the final dish.
This was the very best I have ever made and i have made this for years. I put frozen green peas and green olives since we do not like green peppers. So good!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken and Yellow Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
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