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Easy Chicken and Rice

SUBMITTED BY: Karen

"This is very easy to make, with ingredients that you might usually have on hand. It gets its flavor from dry soup mix. Try it with some fresh, steamed vegetables."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons shortening
  • 1 (3 pound) whole chicken, cut into pieces
  • 3/4 cup instant rice, uncooked
  • 1 chopped green bell pepper (optional)
  • 2 cups water
  • 1/8 cup chicken rice soup mix

DIRECTIONS

  1. Melt the shortening in a large skillet over medium high heat. Saute the chicken sections in the shortening for 2 minutes per side, or until browned. Remove chicken and set aside.
  2. Add the rice and green bell pepper, if desired, and saute for 3 minutes, or until slightly browned. Add the soup mix and water and stir together well. Bring this to a boil, then add the chicken, reduce heat to low and simmer for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Ruthey
This recipie is easy to make on a busy day, plus my family thought it tasted great. A red bell... MORE


 
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Nutritional Information
Easy Chicken and Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 866

  • Total Fat: 57.8g
  • Cholesterol: 255mg
  • Sodium: 274mg
  • Total Carbs: 17.1g
  •     Dietary Fiber: 0.8g
  • Protein: 65g

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