It was easy, but I was afraid it wouldn't have a lot of flavor, so I made a few changes. I cooked the rice in chicken broth instead of water. I sauteed the mushrooms in olive oil with an onion and some garlic. I didn't have cream of mushroom, but I had sour cream, so I used that instead. I mixed the cream of chicken, milk, and sour cream. Then stirred the rice in, then the mushroom mixture. I poured half in an oven dish, layered the chicken, then poured the rest on. Then topped with crushed ritz. Pretty good that way. My only big change would be to cut up the chicken and mix that in and just pour it all together.
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It was easy, but I was afraid it wouldn't have a lot of flavor, so I made a few changes. I...