Reviewed: Mar. 17, 2009

I was looking for a quick easy meal to make that wasn't too much on a warm night. This seemed to be great....but the flavor was kinda blah. The 'sauce' was still way too liquidy for my taste and the soup just wasn't able to add enough flavor to all that water. I will just skip this next time around....thanks though!!

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Reviewer:

D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Feb. 16, 2009

Just ate that! There were no left overs! I did like one of the reviewers suggested and seasoned the chicken with greek seasoning.Simple, easy and yummy!

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Reviewer:

Marina Ramalho

Cooking Level: Intermediate

Home Town: Natal, Rio Grande Do Norte, Brazil

Living In: Whistler, British Columbia, Canada

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Reviewed: Jan. 24, 2009

Simple yet delicious. Change the boneless chicken breast to chicken thigh breast and cut with scissors around the bone. The chicken taste a lot better and it forces you to get creative to cut as much meat as possible (small chunks that cook quickly in the skillet). Everything I kept the same and didn't add salt or pepper...tastes great.

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Reviewer:

MikeO

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Reviewed: Jan. 19, 2009

very good and easy. I did not have cream of mushroom soup, so I used cream of chicken and it was great. Also added some onions and pepper.

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Reviewer:

JOL1951

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Reviewed: Jan. 15, 2009

My family loved this dish the only thing i did different was put greek season salt and garlic salt on the chicken while it was cooking. My son wants it every night.

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Reviewer:

melanie

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Reviewed: Dec. 6, 2008

quick and easy, good tasting too. added some garlic salt and peper for flavor. A+

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Reviewer:

justicesamsin

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Reviewed: Nov. 25, 2008

I love this recipe for ease and convenience. It's a great one dish meal for the nights I'm running my kids all over for activites. My four kids all like it too.

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