Reviewed: Apr. 18, 2012

This dish was sooo delicious! I only had fresh mushrooms on hand & actually no veggies & I loved it anyway! The fresh mushrooms added so much flavor to it. I followed exactly as it said. We couldn't get enough of it! I'm definitely making this again!

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Reviewer:

fancypants

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Reviewed: Nov. 14, 2011

Decent weeknight dish. I added a bunch of garlic and onion powders and it was still bland. I used Cream of Chicken soup on accident, but I don't think it would have made a difference. Great for a pinch, but even my easy going eaters weren't impressed.

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Reviewer:

working azmom of 2

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Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Aug. 11, 2010

made it for my brother and dad and they loved it! its so simple yet delicious! i added another can of soup...and its great with a roll without the noodles

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Reviewer:

sissy

Reviewed: Dec. 9, 2009

While this is a quick recipe, I did find it a bit bland. I even seasoned chicken with Seasoned Garlic Salt and added minced onions, garlic powder, salt, pepper and extra basil to the soup, water at the beginning... I also used Cream of Mushroom with Roasted Garlic... I used half a bag Green Giant broccoli, cauliflower and carrots with cheese (removing bit of the cheese chips). Still, I feel it could have used a bit more... I needed to use a half a cup more of water because it was too thick to cook the pasta (Barilla). Also, this barely served 3 adults... If I do make it again, I will consider making a double batch. My husband and friend liked it enough. Though I'm not sure he will request again.

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Reviewer:

MamaLeena

Reviewed: Mar. 17, 2009

I was looking for a quick easy meal to make that wasn't too much on a warm night. This seemed to be great....but the flavor was kinda blah. The 'sauce' was still way too liquidy for my taste and the soup just wasn't able to add enough flavor to all that water. I will just skip this next time around....thanks though!!

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Reviewer:

D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

Reviewed: Feb. 16, 2009

Just ate that! There were no left overs! I did like one of the reviewers suggested and seasoned the chicken with greek seasoning.Simple, easy and yummy!

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Reviewer:

Marina Ramalho

Cooking Level: Intermediate

Home Town: Natal, Rio Grande Do Norte, Brazil

Living In: Whistler, British Columbia, Canada

Reviewed: Jan. 24, 2009

Simple yet delicious. Change the boneless chicken breast to chicken thigh breast and cut with scissors around the bone. The chicken taste a lot better and it forces you to get creative to cut as much meat as possible (small chunks that cook quickly in the skillet). Everything I kept the same and didn't add salt or pepper...tastes great.

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Reviewer:

MikeO

Reviewed: Jan. 19, 2009

very good and easy. I did not have cream of mushroom soup, so I used cream of chicken and it was great. Also added some onions and pepper.

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Reviewer:

JOL1951

Reviewed: Jan. 15, 2009

My family loved this dish the only thing i did different was put greek season salt and garlic salt on the chicken while it was cooking. My son wants it every night.

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5 users found this review helpful