More Recipes Like Easy Chicken and Pasta

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Easy Pasta Chicken

Submitted by: Joni Sorsen

Boil up some soup and add uncooked pasta along with your favorite frozen vegetable medley, and you have a nutritious and easy foundation for sauteed chicken.

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Quick and Easy Chicken and Tomato Pasta

Submitted by: Tiffany 9921

Home Town: Louisville, Kentucky, USA

A quick, easy, and delicious chicken and tomato pasta dish with mushrooms and black olives. It's perfect for hectic weeknights and makes great lunch leftovers, too.

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Cheddar Chicken Pasta and Vegetable Skillet Dinner

Submitted by: Knorr

Tender pieces of chicken breast simmer with pasta, broccoli, and carrots in a savory Cheddar cheese-flavored sauce.

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Cheesy Chicken with Pasta

Provided by: Campbell's Kitchen

So simple, so satisfying, this fast and easy chicken with pasta casserole is made with Campbell's® Supper Bakes™ Cheesy Chicken with Pasta.

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Italiano Chicken and Pasta Medley

Submitted by: Campbell's Kitchen

Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese.

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Prego® Easy Chicken Cacciatore

Provided by: Campbell's Kitchen

Tender chicken braises in minutes in Prego® Chunky Garden Mushroom and Green Pepper Italian Sauce to accompany hot pasta.

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Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner

Provided by: Campbell's Kitchen

This easy skillet supper features chicken, broccoli and brown rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup

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Campbell's Kitchen Easy Chicken Paprikash

Submitted by: Campbell's Kitchen

Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree.

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Chili Chicken Pasta Topper

Provided by: Campbell's Kitchen

Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad.

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Easy Apricot Chicken in a Pan

Submitted by: Iron Chef Greggers

Living In: Boston, Massachusetts, USA

Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!