READY IN 25 mins

Easy Chicken and Pasta

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Read Reviews (14)

"Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper." — Campbell's Kitchen

Directions

Heat oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.
Add soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 minutes. over medium heat, stirring often.
Add chicken. Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.

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COOK 25 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 06, 2008

quick and easy, good tasting too. added some garlic salt and peper for flavor. A+

—justicesamsin

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Most Helpful Critical Review

Mar 18, 2009

I was looking for a quick easy meal to make that wasn't too much on a warm night. This seemed to be great....but the flavor was kinda blah. The 'sauce' was still way too liquidy for my taste and the soup just wasn't able to add enough flavor to all that water. I will just skip this next time around....thanks though!!

—D89BUTTONS

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17 Ratings

Jan 26, 2009

Simple yet delicious. Change the boneless chicken breast to chicken thigh breast and cut with scissors around the bone. The chicken taste a lot better and it forces you to get creative to cut as much meat as possible (small chunks that cook quickly in the skillet). Everything I kept the same and didn't add salt or pepper...tastes great.

—MikeO

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Jan 15, 2009

My family loved this dish the only thing i did different was put greek season salt and garlic salt on the chicken while it was cooking. My son wants it every night.

—melanie

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Jan 21, 2009

very good and easy. I did not have cream of mushroom soup, so I used cream of chicken and it was great. Also added some onions and pepper.

—JOL1951

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Nov 20, 2008

not a bad recipe.... very easy and convenient.... but not a whole lot of taste....

—clh1110

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Nov 25, 2008

I love this recipe for ease and convenience. It's a great one dish meal for the nights I'm running my kids all over for activites. My four kids all like it too.

—jslpratt

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Nov 14, 2011

Decent weeknight dish. I added a bunch of garlic and onion powders and it was still bland. I used Cream of Chicken soup on accident, but I don't think it would have made a difference. Great for a pinch, but even my easy going eaters weren't impressed.

—Arizona Desert Flower

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Nutrition

Calories
447 kcal
22%

Carbohydrates
48.1 g
16%

Cholesterol
72 mg
24%

Fat
12.3 g
19%

Fiber
5.9 g
24%

Protein
34.3 g
69%

Sodium
712 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Chicken and Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 447
Calories from Fat: 111

% Daily Value *
Total Fat 12.3g 19 %
** Saturated Fat 3.3g 16 %
Cholesterol 72mg 24 %
Sodium 712mg 28 %
** Potassium 473mg 13 %
Total Carbohydrates 48.1g 16 %
Dietary Fiber 5.9g 24 %
Protein 34.3g 69 %
** Sugars 1.8g
** Vitamin A 84 %
** Vitamin C 14 %
** Calcium 13 %
** Iron 31 %
** Thiamin 15 %
** Niacin 163 %
** Vitamin B6 37 %
** Magnesium 24 %
** Folate 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.