Recipe by Campbell's Kitchen
"Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper."
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skinless, boneless chicken breast, cut up
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 1/4 cups
dried basil leaves, crushed
frozen vegetable combination (broccoli, cauliflower, carrots)
uncooked corkscrew-shaped pasta
grated Parmesan cheese
quick and easy, good tasting too. added some garlic salt and peper for flavor. A+
I was looking for a quick easy meal to make that wasn't too much on a warm night. This seemed to be great....but the flavor was kinda blah. The 'sauce' was still way too liquidy for my taste and the soup just wasn't able to add enough flavor to all that water. I will just skip this next time around....thanks though!!
Simple yet delicious. Change the boneless chicken breast to chicken thigh breast and cut with scissors around the bone. The chicken taste a lot better and it forces you to get creative to cut as much meat as possible (small chunks that cook quickly in the skillet). Everything I kept the same and didn't add salt or pepper...tastes great.
My family loved this dish the only thing i did different was put greek season salt and garlic salt on the chicken while it was cooking. My son wants it every night.
very good and easy. I did not have cream of mushroom soup, so I used cream of chicken and it was great. Also added some onions and pepper.
not a bad recipe.... very easy and convenient.... but not a whole lot of taste....
I love this recipe for ease and convenience. It's a great one dish meal for the nights I'm running my kids all over for activites. My four kids all like it too.
Decent weeknight dish. I added a bunch of garlic and onion powders and it was still bland. I used Cream of Chicken soup on accident, but I don't think it would have made a difference. Great for a pinch, but even my easy going eaters weren't impressed.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken and Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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