print icon
Print This Recipe

Easy Chicken and Pasta

SUBMITTED BY: Campbell's Kitchen 

"Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper."
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 3.8
Read Reviews (8)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut up
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 1/4 cups water
  • 1/2 teaspoon dried basil leaves, crushed
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups uncooked corkscrew-shaped pasta
  • grated Parmesan cheese

DIRECTIONS

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.
  2. Add soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 minutes. over medium heat, stirring often.
  3. Add chicken. Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on dec. 6, 2008 by justicesamsin 
quick and easy, good tasting too. added some garlic salt and peper for flavor. A+ MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on nov. 20, 2008 by clh1110 
not a bad recipe.... very easy and convenient.... but not a whole lot of taste.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 21, 2009 by JOL1951 
very good and easy. I did not have cream of mushroom soup, so I used cream of chicken and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 15, 2009 by melanie 
My family loved this dish the only thing i did different was put greek season salt and garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on nov. 25, 2008 by jslpratt 
I love this recipe for ease and convenience. It's a great one dish meal for the nights I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 26, 2009 by MikeO 
Simple yet delicious. Change the boneless chicken breast to chicken thigh breast and cut with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed on mar. 18, 2009 by D89BUTTONS 
I was looking for a quick easy meal to make that wasn't too much on a warm night. This seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on feb. 20, 2009 by Marina Ramalho 
Just ate that! There were no left overs! I did like one of the reviewers suggested and... MORE


 
ADVERTISEMENT
Nutritional Information
Easy Chicken and Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 486

  • Total Fat: 12.5g
  • Cholesterol: 72mg
  • Sodium: 713mg
  • Total Carbs: 56g
  •     Dietary Fiber: 6.2g
  • Protein: 35.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?