Reviewed: Oct. 19, 2009

I thought it was very easy to make. I added breadcrumbs and extra parmesan on the top and put it in the oven at 350 degrees for 15 minutes. My family loved it!

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Michelle

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Reviewed: Jan. 4, 2009

This was a tasty, fast dish. I did follow other's advise, and added vegetables. I chose to add 1 cup of cooked, frozen mixed vegetables. I also chose to add onions and garlic to the chicken while cooking. I am sure I will prepare this dish again.

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SouthInYourMouth

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2008

I am so not a cook, so when I found this recipe it sounded so easy I thought I'd give it a try. I cooked the chicken in garlic butter and also added broccoli prepared in garlic butter as well. I don't eat meat so I didn't get to try any of this myself. However I made a huge portion of this for 3 adults and my 13 month old son and didn't have ANY leftovers. They loved it, my Mom even asked for the recipe! I will definitely make this again!

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Kellee

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Reviewed: Feb. 5, 2008

Very good recipe... and so simple to make. I would add broccoli or peas or something. It seemed to be missing something. Or it would be delicious as a casserole with some breadcrumbs on top. YUM!

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DABERGERONS

Cooking Level: Expert

Home Town: Torrington, Connecticut, USA

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Reviewed: Jan. 28, 2008

This is OK- I'm not sure I'll make it again, I liked it OK but the person I made it for as a take home dish did not care for it at all as a homemade type recipe. It was too "hamburger helper."

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Sara In Valpo

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Dec. 26, 2007

This was awesome and super easy. Similar to Alfredo but not as heavy, which we liked. I did the chicken in garlic and onions like the other reviewers suggested and it was great. I'll probably add some veggies next time too.

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limeofurelife

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2007

This is my first review but had to say we loved this recipe. I boiled the noodles and then while they drained threw everything else into the pot added a can of peas and carrots, for the kids, and cooked it a bit before adding the noodles back in. I put crusted croutons mixed with some extra parmeasan cheese on the top and threw the whole pot in the oven at 350 for 15 min. to form a crust. My picky husband had three helpings. thanks.

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JSTKYSSMEE

Cooking Level: Expert

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Reviewed: Jan. 28, 2007

This is a really good base recipe for chicken and noodles. My son loved this dish, which is why I am glad that I added broccoli and carrots to it! Used 1 and 1/2 cans of the soup since I did add the veggies, and increased my milk and parmesan cheese to compensate. This was a little bland until I added garlic powder and more salt and pepper. Overall, this dish was really good, and I will be making this quite often!

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MILLIE227

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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Reviewed: Dec. 30, 2006

My family liked this. I used no yolk egg noodles. Thanks I will make this again.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Nov. 3, 2006

This recipe was very good. It came out a lot thicker than I expected and was maybe just a little bland. With the cheese it tasted very much like chicken alfredo(my husband thought that's what it was) I might add some garlic next time, but overall quite good.

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Erin D

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Reviewed: Oct. 11, 2006

My family loved this recipe it was quick and easy. When I cooked my chicken I fried it on the stove with onions and 2 cloves of garlic to add a little more flavor, and my family loved it thanks for the recipe.

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