Reviewed: Mar. 13, 2012

This was simple and so delicious! I cooked the pasta in chicken broth and instead of draining I added everything in and skipped the milk. I tossed a little parsley in for color. This was a great recipe that was basically opening a can and a bag and tasted homemade. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 2, 2012

Good, but needs something for flavor. I tossed some chopped fresh broccoli into the boiling noodles near the end of the cooking time. Also sautéed some baby Bella mushrooms, chopped onions, and fresh garlic with the chicken. Tossed it all in a baking dish and topped with more Parmesan and panko crumbs then baked at 350 for about 25 minutes. Pretty good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy3

Reviewed: Jan. 23, 2012

SO GOOD.. and SO EASY!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashwhitlow

Reviewed: Dec. 14, 2011

Very good! Added carrots and corn, but I think next time I will omit the veggies and have a salad with it instead. Followed other reviewers suggestions and added crushed croutons and parmesan cheese to the top and placed in 350 degree oven for 15 minutes. This is VERY thick...not a soup type dish at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AJDrakester

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Platte City, Missouri, USA

Reviewed: Dec. 4, 2011

It was easy and quick, love this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zeggie29

Reviewed: Nov. 2, 2011

Yum! Super fast, easy dish. French fried onions make this dish quite tasty. Along with a little extra Parmesan cheese and french fried onions, a good few shakes of Kirkland's No Salt Organic Seasoning help this dish along. Spray no stick on a pie plate and toss the mix in there, top with French Fried Onions! Bake at 350 for 25 mins, to get the topping crispy. (I like to pick up some baked chicken from the grocery deli and either cube or shred it, when I don't have any chicken in the house) Thanks for posting this! Oh! Did I mention French Fried Onions?!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RckyMtnGirl

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: New Castle, Colorado, USA

Reviewed: Oct. 7, 2011

Great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eriemermaid

Cooking Level: Expert

Reviewed: Aug. 28, 2011

I cooked this because I was craving chicken and noodles for months and it had such good ratings. I have been on a strict low carb diet I gave that up for this recipe and I wish I didn't! Seriously no flavor and the funny thing is I added garlic and onion but it still didn't help. Also this isn't chicken and noodles it's chicken and Alfredo and the most blandest version of it. I don't know why this had good ratings but don't waist your time or calories for no taste.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

boberkis

Reviewed: Aug. 6, 2011

Absolutely delicious. Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

krss60

Reviewed: Mar. 12, 2011

Pretty good stuff! I might use cream of mushroom next time. Used lots of garlic powder, make chicken in butter with garlic and pepper. Don't be shy with the seasonings. I like mine a lot and will do it again. I put the "dry" kind of Parmesan Cheese on there 'cos I dont have the other kind.

Was this review helpful? [ YES ]
7 users found this review helpful