Reviewed: Oct. 5, 2009

Just average. Not great. Not horrible though. It was a good recipe to use my leftover roast chicken for though.

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Reviewed: Jul. 13, 2009

This was a delicious dish of chicken and dumplings. Mine came out a tad dry and next time I'll add a bit more chicken boullion. Otherwise, it was perfect and easy!

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mattscraftywife

Cooking Level: Expert

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Reviewed: Oct. 9, 2008

This recipe was very good. I used Bisquick dumplings, they are easier and sooo good! Make sure that you let the soup cool a little before serving.

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FATDAVE

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Aug. 28, 2008

My boyfriend loved this recipe,(myself not so much but I think its just more a matter of taste.) It looked and smelled delicious. I had to change the recipe just a little because I didn't have any sage so I substituted savory. I added a half can of water to make sure there was enough sauce to cook the dumplings in. Also always be careful with how much milk you use when making pastry-type dishes because you should be able to roll the dough out and knead it to make it tender and fluffy and I definitely didn't have to use as much buttermilk as the recipe called for. For those of you who don't have buttermilk the standard substution is for every cup regular milk one Tablespoon lemon juice and let stand for a few minutes before using. Very good recipe but I won't be making it again simple on a matter of preference (I hate not liking what I cook no matter who else does like it.)

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Cindal

Cooking Level: Expert

Home Town: Manchester, Tennessee, USA

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Reviewed: Jul. 29, 2008

I used Trader Joe's multigrain baking mix for the dumplings, and it was a very tasty and nutritious meal for our family.

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CAROLYN81

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Reviewed: Nov. 6, 2007

It was really good, but I used breasts, cubed, instead of thighs. Thank you.

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Lois Carlson

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Reviewed: Oct. 2, 2007

I have to go middle of the road on this one. I did have to add much more seasoning than is called for as we are a family that craves spice. I normally make the drop dumplings like in the recipe, but this time I followed other reviewers' suggestions and took the time to roll out the dough. It got mixed reviews from the family. The oldest, who is usually the most picky, liked it "a little more" than my usual fluffy dumplings. The middle child, who will eat ANYTHING, didn't even make it half way through the bowl and asked for a PB&J instead. The youngest shrugged and said "they're okay". Hubby liked them better than my regular drop dumplings so I guess it will be a trade off for dumplings in our house. I'll just say to the family...STOP!...DROP OR ROLL????

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Liz in Crane, TX

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA

Living In: Crane, Texas, USA

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Reviewed: Aug. 16, 2007

Followed this recipe to the letter and the family declared a pizza night. Used to creamy chicken and dumplins and this recipe is for the soupy type. Family tried it, but hated it!

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Kimberly

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Reviewed: May 1, 2007

I like it best when I cut and add the veggies myself. The meal tastes so much better that way! However, the dumplings are GREAT with this recipie.

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rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: May 23, 2006

This had a very good flavor and was very easy to make. My family enjoyed this a lot. My only suggestion is to increase the sauce. It doesn't make enough. The dumplings were very good, but took a little longer than recipe stated. Very easy alternative to chicken pot pie. Thanks!

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BlondeCook

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: May 14, 2006

This was very good, but as others have said, it does seem to need more liquid. I used two cups of broth and it was not enough. It also seems like too many dumplings. Along with the onion and garlic I also sauteed celery and carrots. I added some frozen peas and green beans instead of mixed vegetables. The broth thickened a bit with the addition of the dumplings, and since there wasn't enough it was pretty much absorbed. I will make this again using more broth. The dumplings are delicious.

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Laurita

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Reviewed: Mar. 29, 2006

I added 3 cups more broth to cook dumplings and added garlic since we love garlic. My family loved it. Easy with no leftovers.Definitely a keeper.

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Hausgemacht

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Boerne, Texas, USA

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Reviewed: Jan. 17, 2006

Very easy and delicious, I added a lot of garlic which I loved.

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TRIISH

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Reviewed: Jan. 10, 2006

My family really enjoyed this recipe. I agree with others that it needs more broth. I added a can of broth plus one cup, but will add more next time I make it. I think the dumplings were great. You will probably have some dough leftover. I have to disagree with Claudia who suggested using Bisquick, nothing beats dumplings made from scratch! The flavor was excellent. Thanks for sharing, Jenny.

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Dawn D.M.

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Reviewed: Jan. 6, 2006

I used dried parsley in the dumplings and used a rolling pin to roll them into thin strips. My grandson said he loved the dumplings.

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jojoantra

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Reviewed: Jan. 6, 2006

Very simple to make and the dumplings add a nice touch!

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Loretta

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Reviewed: Jan. 5, 2006

I absolutely LOVED the dumplings! They were so light and the buttermilk and parsley made them taste awesome. I think the key is to not use too much liquid. I used 2/3 c. of buttermilk + 2T. I used more broth and thickened it with some cornstarch. I also used chicken breast instead of boneless thighs. I would definitely make this again.

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BrookieCrocker

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 27, 2005

Take the time to place the dough on a floured surface and roll it out to no more than 1/2" thickness. Cut into 1" wide strips (don't worry about the length of the strips). Bring the broth to a boil and drop the dough strips in one by one. Don't worry about covering the pot. The dumplings are done when the strips float to the top.Dress the bowl of chicken and dumplings with a few drops of green Tobasco sauce--So good it makes ya wanna holler!

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DIXIEBELLE

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Reviewed: Dec. 27, 2005

READ THIS FIRST: I haven't made this receipe but I DO have a suggestion. For the best dumplings ever I always use the Original Bisquick (not the reduced fat, it's terrible) and the receipe on the box. Everyone loves them and will be excited to hear the next time you are going to serve "dumplings". I've even made dumplings when serving canned soup. Happy New Year!

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Claudia

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Reviewed: Jan. 26, 2005

This recipe is great, but if you are sreving more than one or two people you are going to increase the ingredients quite a bit. I fed 6 hungry men and 2 two year olds with the recipe adjusted for 15.

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RKMICHINSKI

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Easy Chicken and Dumplings

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