Easy Chicken and Dumplings with Vegetables Recipe - Allrecipes.com
Easy Chicken and Dumplings with Vegetables Recipe
  • READY IN 1 hr

Easy Chicken and Dumplings with Vegetables

Recipe by  

"For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    25 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
  2. Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • If you have time, you can make whole wheat dough in the bread maker and use part of it instead of the biscuit dough.
  • Chicken stock can be substituted for water if desired.
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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 797 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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