Recipe by LUCYBARRON
"For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary."
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chopped baby carrots
ground black pepper
skinless, boneless chicken breast halves, chopped
1 (10 ounce) can
refrigerated biscuit dough, separated and chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken and Dumplings with Vegetables
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 45
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