Easy Chicken and Dumplings with Vegetables Recipe - Allrecipes.com
Easy Chicken and Dumplings with Vegetables Recipe
  • READY IN 1 hr

Easy Chicken and Dumplings with Vegetables

Recipe by  

"For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    25 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
  2. Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • If you have time, you can make whole wheat dough in the bread maker and use part of it instead of the biscuit dough.
  • Chicken stock can be substituted for water if desired.
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Reviews More Reviews

Oct 03, 2014

My wife still works the weekends as a baker and cake decorator. So Mondays I cook to give her a rest day. Needless to say, put "easy" in a recipe name and you'll get my attention every time. This recipe is very easy and delicious. I made it exactly by the recipe except we had a bag of frozen dumplings so I used them. (Remember the part about "easy"? :) It rated a compliment from the Boss (read "wife"). And I don't get compliments on my cooking. So it's gotta be 5 stars. Many thanks, LUCYBARRON.

 
Nov 14, 2014

Soup was good. I would cut back on the Thyme and Rosemary. It was to overpowering for our taste buds. I also would cut back on the amount of biscuit dough that this recipe calls for. Instead of putting raw chicken into the soup, I put in a rotisserie chicken instead. Definitely would make this again.

 

2 Ratings

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 797 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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