Recipe by LUCYBARRON
"For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped baby carrots
ground black pepper
skinless, boneless chicken breast halves, chopped
1 (10 ounce) can
refrigerated biscuit dough, separated and chopped
My wife still works the weekends as a baker and cake decorator. So Mondays
I cook to give her a rest day. Needless to say, put "easy" in a recipe name
and you'll get my attention every time. This recipe is very easy and delicious.
I made it exactly by the recipe except we had a bag of frozen dumplings so I
used them. (Remember the part about "easy"? :) It rated a compliment from the
Boss (read "wife"). And I don't get compliments on my cooking. So it's
gotta be 5 stars. Many thanks, LUCYBARRON.
Soup was good. I would cut back on the Thyme and Rosemary. It was to overpowering for our taste buds. I also would cut back on the amount of biscuit dough that this recipe calls for. Instead of putting raw chicken into the soup, I put in a rotisserie chicken instead. Definitely would make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken and Dumplings with Vegetables
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 45
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make hearty chicken noodle soup in just 30 minutes.
See how to make simple, soul-satisfying chicken and dumplings.
See how to make a simple, satisfying chicken dinner.