I loved this recipe, but I made a few changes (and they worked out AWESOME!!). I had no idea what I was making for dinner until 10 minutes before I started.
I used approximately 6-7 Tyson frozen chicken tenders (from a bag I bought on the cheap at BJ's). I used 4 cups of my own chicken stock that I made today from a leftover chicken (which I thickened at the end by mixing in approx a cup of water with a quarter cup of flour). I used celery, a half bag of baby carrots, a chopped red onion, about a cup of frozen peas and 2 bay leaves - I pulled out all the chicken and chopped it up about 15 minutes in. Then I added everything back into the pot and took out a 10 oz. package of Pillsbury refrigerated bread sticks which I laid on it's side and sliced into 8 pieces and then I cut all of those pieces in half (but I should have quartered them). I laid all the dough on top, put the lid on for 10 minutes and voila - everything turned out AWESOME and it took less than 35 minutes. It was unbelievably yummy! I would double or triple this recipe for a pot luck or apres ski crowd-pleaser any time.
In the future (if I had a little more notice), I would make the biscuit /breadstick dough myself in the bread maker, but I would not use the bisquick as I am NOT a fan.
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I loved this recipe, but I made a few changes (and they worked out AWESOME!!). I had no idea...