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Easy Chicken and Dumplings

By: Nancy Tuck  
"Perfect for autumn nights, this main course is speedy, low in fat and a delicious one-dish meal. -Nancy Tuck of Elk Falls, Kansas"

Rating: This weblink has been rated 14 times with an average star rating of 3.7 Read Reviews (13)

Rate/Review | 527 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 celery ribs, chopped
  • 1 cup sliced fresh carrots
  • 3 (14.5 ounce) cans reduced sodium chicken broth
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 3 cups cooked, cubed chicken breast
  • 1 2/3 cups reduced-fat biscuit/baking mix
  • 2/3 cup fat-free milk

Directions

  1. In a Dutch oven coated with nonstick cooking spray, saute celery and carrots for 5 minutes. Stir in the broth, poultry seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered. Add the chicken.
  2. For dumplings, combine biscuit mix and milk. Drop by tablespoonfuls onto simmering broth. Cover and simmer for 10-15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering).

Footnotes

  • Nutritional Analysis: 1 cup chicken mixture with 3 dumplings equals 282 calories, 5 g fat (1 g saturated fat), 60 mg cholesterol, 1,022 mg sodium, 29 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Rita G 
Okay, i can never follow a recipe to a "T" unless I'm baking, but even so, this chicken and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by ESSIELTTE 
This is a good base recipe. I finely chop an onion, and add some minced garlic and saute it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Marianne Silva 
Easy and very tasty, however i made doug stiff and rolled it out.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by johnnycrocker 
This is a wonderful dish that I have made a number of times. I use my own biscuit mix, but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Viviana 
It didnt turn out well, I followed the recipe but the noodles tasted awful...i would recomend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by JENNIFER_DEAN 
My husband said this recipe was almost perfect. I did add two more cups of broth because it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by krisfriz 
This was a pretty good basic recipe. I added a chopped onion to the celery and carrots and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by JENORA 
This was just so so for me. I did add a little broccoli and corn that I had leftover to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2009 by Sloan 
This is an awesome recipe! But I got confused on the whole baking mix/biscuit thing, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by The Hess Family Robinson 
It's rare a recipe actually delivers - GOOD JOB!!! MORE

 
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