I just made this and it was yummy! I did make a couple of changes, though. I browned Turkey bacon in the butter during the first step then just left it in. Since my family is dairy allergic/intolerant, I used soy creamer to get that nice, thick creamy taste without the cream. All I had was raw chicken tenderloins, so I chopped them up and tossed them in during the final simmer. It did require a lot of salt because Turkey bacon contributes only a little. I bet regular bacon would help with that. I was looking for a chicken corn chowder that didn't have jalapeno but DID have flavor. This is a good one but can imagine it being bland without the bacon.
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I just made this and it was yummy! I did make a couple of changes, though. I browned Turkey...