Reviewed: Mar. 23, 2013

Good, simple and fast to make recipe. For more flavor I added the following: 1 can of mushrooms, 1 can of cream of mushroom soup, 1 can of broccoli/cheese soup, sauted onion, celery and garlic together then mixed it in with the soups. Sprinkled chopped green onions on top. Cut down to 1 tb spoon of breadcrums and instead of chicken breast I used 2 cans of canned chicken. Came out FANTASTIC!!!

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Reviewer:

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: May 30, 2012

This was easy and I liked that it used ingredients I already had laying around. It wasn't spectactular but very good. I didn't the butter over top and didnt't miss it. Subbed Cream of Chicken for Cream of Broccoli, don't think that altered the recipe that much. Again, very good but not amazing.

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Reviewer:

SuzysMommy

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Debary, Florida, USA

Reviewed: Mar. 19, 2012

My son loves this recipe and he is a very picky eater. I do add more chicken, use chopped broccoli instead of florets and I double the breadcrumbs and butter mixture for extra flavor.

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13 users found this review helpful

Reviewer:

janelle2598

Reviewed: Mar. 14, 2012

Sorry 3 1/2 to 4 stars for me. It was good but it wasn't great. In my opinion it was a bit overkill with the broccoli. I will substitute the creamed brocoli with cream of chicken soup instead next time that way it still incorporates the chicken, or perhaps double the recipe and do one of each for a larger family like mine. However it is super easy to make for a weeknight meal.

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12 users found this review helpful

Reviewer:

a-lo

Cooking Level: Intermediate

Home Town: Monrovia, California, USA

Reviewed: Mar. 4, 2012

I used cream of mushroom soup instead of cream of broccoli, and I mixed in salt, pepper, and garlic to give flavor. This is a healthy dish that is not too creamy and my boyfriend enjoyed it.

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22 users found this review helpful