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READY IN 35 mins

Easy Chicken and Broccoli Divan

Read Reviews (5)

"A great way to use cooked chicken breast, this creamy one-dish chicken and broccoli divan is in the oven in 10 minutes, and ready to eat approximately 30 minutes later." — CookWithCampbells.ca

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

3 cups hot cooked broccoli florets
2 cups cubed, cooked, skinless chicken breast
1 (284 mL) can Campbell's® Condensed Low-Fat Cream of Broccoli Soup
1/3 cup 1% milk

1/2 cup shredded light Cheddar cheese
2 tablespoons dry bread crumbs
1 teaspoon butter or margarine, melted

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Directions

Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
Bake at 425 degrees F (220 degrees C) until heated through - about 25 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

Footnotes

Recipe Tip: From the variety of readily available salad greens – such as romaine, leaf lettuce and spinach – and wholesome multigrain breads, it is easy to round out meals with very little preparation time.

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Reviews More Reviews

Mar 04, 2012

I used cream of mushroom soup instead of cream of broccoli, and I mixed in salt, pepper, and garlic to give flavor. This is a healthy dish that is not too creamy and my boyfriend enjoyed it.

—Beetlechick82

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Mar 19, 2012

My son loves this recipe and he is a very picky eater. I do add more chicken, use chopped broccoli instead of florets and I double the breadcrumbs and butter mixture for extra flavor.

—janelle2598

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7 Ratings

Mar 14, 2012

Sorry 3 1/2 to 4 stars for me. It was good but it wasn't great. In my opinion it was a bit overkill with the broccoli. I will substitute the creamed brocoli with cream of chicken soup instead next time that way it still incorporates the chicken, or perhaps double the recipe and do one of each for a larger family like mine. However it is super easy to make for a weeknight meal.

—a-lo

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Mar 23, 2013

Good, simple and fast to make recipe. For more flavor I added the following: 1 can of mushrooms, 1 can of cream of mushroom soup, 1 can of broccoli/cheese soup, sauted onion, celery and garlic together then mixed it in with the soups. Sprinkled chopped green onions on top. Cut down to 1 tb spoon of breadcrums and instead of chicken breast I used 2 cans of canned chicken. Came out FANTASTIC!!!

—LG

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May 30, 2012

This was easy and I liked that it used ingredients I already had laying around. It wasn't spectactular but very good. I didn't the butter over top and didnt't miss it. Subbed Cream of Chicken for Cream of Broccoli, don't think that altered the recipe that much. Again, very good but not amazing.

—SuzysMommy

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Nutrition

Calories
248 kcal
12%

Carbohydrates
14 g
5%

Cholesterol
62 mg
21%

Fiber
3.1 g
12%

Protein
26.9 g
54%

Sodium
596 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Chicken and Broccoli Divan

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 248
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 3.2g 16 %
Cholesterol 62mg 21 %
Sodium 596mg 24 %
** Potassium 392mg 11 %
Total Carbohydrates 14g 5 %
Dietary Fiber 3.1g 12 %
Protein 26.9g 54 %
** Sugars 2g
** Vitamin A 12 %
** Vitamin C 103 %
** Calcium 17 %
** Iron 14 %
** Thiamin 11 %
** Niacin 84 %
** Vitamin B6 21 %
** Magnesium 13 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.