Easy Chicken and Broccoli Divan Recipe - Allrecipes.com
Easy Chicken and Broccoli Divan Recipe
  • READY IN 35 mins

Easy Chicken and Broccoli Divan

Recipe by  

"A great way to use cooked chicken breast, this creamy one-dish chicken and broccoli divan is in the oven in 10 minutes, and ready to eat approximately 30 minutes later."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
  2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
  3. Bake at 425 degrees F (220 degrees C) until heated through - about 25 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins

Footnotes

  • Recipe Tip: From the variety of readily available salad greens – such as romaine, leaf lettuce and spinach – and wholesome multigrain breads, it is easy to round out meals with very little preparation time.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2012

I used cream of mushroom soup instead of cream of broccoli, and I mixed in salt, pepper, and garlic to give flavor. This is a healthy dish that is not too creamy and my boyfriend enjoyed it.

 
Most Helpful Critical Review
Mar 14, 2012

Sorry 3 1/2 to 4 stars for me. It was good but it wasn't great. In my opinion it was a bit overkill with the broccoli. I will substitute the creamed brocoli with cream of chicken soup instead next time that way it still incorporates the chicken, or perhaps double the recipe and do one of each for a larger family like mine. However it is super easy to make for a weeknight meal.

 

10 Ratings

Mar 19, 2012

My son loves this recipe and he is a very picky eater. I do add more chicken, use chopped broccoli instead of florets and I double the breadcrumbs and butter mixture for extra flavor.

 
Jun 19, 2013

I have been making this recipe for a while, but instead of using the canned soup, I make a sauce using butter and flour, seasonings such as pepper, thyme, garlic, paprika, and low sodium chicken broth. I add some milk after the sauce thickens to make it more creamy. For the topping, i use sharp cheddar cheese and some panko bread crumbs. To me it makes more sense to use ingredients with no additives and lower sodium. I use real butter with no GMOs. It was ready in 45 minutes.

 
Mar 23, 2013

Good, simple and fast to make recipe. For more flavor I added the following: 1 can of mushrooms, 1 can of cream of mushroom soup, 1 can of broccoli/cheese soup, sauted onion, celery and garlic together then mixed it in with the soups. Sprinkled chopped green onions on top. Cut down to 1 tb spoon of breadcrums and instead of chicken breast I used 2 cans of canned chicken. Came out FANTASTIC!!!

 
Dec 04, 2013

My family loved this recipe. I used sharp cheddar cheese and panko bread crumbs as well as cream of mushroom soup. Great for a school night when you have a lot to do.

 
May 30, 2012

This was easy and I liked that it used ingredients I already had laying around. It wasn't spectactular but very good. I didn't the butter over top and didnt't miss it. Subbed Cream of Chicken for Cream of Broccoli, don't think that altered the recipe that much. Again, very good but not amazing.

 
Nov 10, 2013

I was looking for a quick meal for a family on-the-go and gave this a try. It was easy to prepare ready in 30 minutes. It was a good combination of ingredients, but rather bland. I'll make this again and experiment with adding some additional ingredients to make it 5-star. Nevertheless, the casserole dish was empty by the end of the meal so it was a hit at our table. Served it with buttermilk biscuits.

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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