Easy Chicken and Broccoli Divan Recipe - Allrecipes.com
  • READY IN 35 mins

Easy Chicken and Broccoli Divan

Read Reviews (4)

"A great way to use cooked chicken breast, this creamy one-dish chicken and broccoli divan is in the oven in 10 minutes, and ready to eat approximately 30 minutes later." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
  2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
  3. Bake at 425 degrees F (220 degrees C) until heated through - about 25 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins

Footnotes

  • Recipe Tip: From the variety of readily available salad greens – such as romaine, leaf lettuce and spinach – and wholesome multigrain breads, it is easy to round out meals with very little preparation time.
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Reviews More Reviews

Mar 04, 2012

I used cream of mushroom soup instead of cream of broccoli, and I mixed in salt, pepper, and garlic to give flavor. This is a healthy dish that is not too creamy and my boyfriend enjoyed it.

 
Mar 19, 2012

My son loves this recipe and he is a very picky eater. I do add more chicken, use chopped broccoli instead of florets and I double the breadcrumbs and butter mixture for extra flavor.

 

6 Ratings

Mar 14, 2012

Sorry 3 1/2 to 4 stars for me. It was good but it wasn't great. In my opinion it was a bit overkill with the broccoli. I will substitute the creamed brocoli with cream of chicken soup instead next time that way it still incorporates the chicken, or perhaps double the recipe and do one of each for a larger family like mine. However it is super easy to make for a weeknight meal.

 
May 30, 2012

This was easy and I liked that it used ingredients I already had laying around. It wasn't spectactular but very good. I didn't the butter over top and didnt't miss it. Subbed Cream of Chicken for Cream of Broccoli, don't think that altered the recipe that much. Again, very good but not amazing.

 
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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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