Easy Chicken and Broccoli Casserole Recipe
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Easy Chicken and Broccoli Casserole

By: Stacy P  
"This has been a family favorite for over 15 years. It's easy to make and a crowd pleaser. It can also be made the day before and baked when you are ready to enjoy it."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 485 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 inch casserole
 

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 head broccoli, cut into florets
  • 3 cups cubed cooked chicken
  • 1 1/2 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup fat-free plain yogurt
  • 1/3 cup slivered almonds
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 3 tablespoons lemon juice

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add the broccoli florets, and cook uncovered until just tender, about 4 minutes. Drain in a colander, then immediately rinse with cold water for several minutes until cold to stop the cooking process. Once the broccoli is cold, drain well, chop into small pieces, and place into a mixing bowl.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed. Spoon the mixture into a 9x13 inch baking dish.
  4. Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 18.5g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Stacy P 
Hi! This is my recipe. I always cook the rice in the microwave because it's faster. I add 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by cheerios Supporting Member (Click to learn more about Supporting Membership)
I made this recipe with one change added to it. Instead of using canned soup I put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Kris 
This recipe is wonderful but save yourself some time by using frozen broccoli. Just thaw and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by JEDIDAISY 
Way too sour with the lemon juice and the yogurt. The almonds seemed out of place. All in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Matthew Perrett 
I modified this some (extra yogurt instead of cream of chicken, tuna instead of broccoli) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by thiebeau 
Kids were not a fan of the almonds. I thought it was great. MORE

 
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