Recipe by PHILADELPHIA Cream Cheese
"Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine."
Watch video tips and tricks
fettuccine or spaghetti, uncooked
fresh broccoli florets
KRAFT Zesty Italian Dressing
boneless skinless chicken breasts, cut into bite-sized pieces
1 2/3 cups
PHILADELPHIA Cream Cheese, cubed
KRAFT Grated Parmesan Cheese
dried basil leaves
This recipes was great! My home smelled liked an Italian restaurant. I did, however, make a couple of changes. Instead of Italian Dressing, I used Good Seasons Italian Fat Free Salad Dressing Mix – 1.05oz, added 1/2 teaspoon of dried Parsley and 1/2 teaspoon of Garlic. I heated two tablespoons of Olive oil and sprinkled all of the seasonings on the chicken coating each side well. Once the chicken started to brown, I added the remaining ingredients. To compliment the dish, I served an Italian salad and homemade cheddar biscuits. Yum Yum!!
I followed the recipe exactly and we just didn't like it. The texture was too heavy, as cream cheese sauces tend to be. The sauce was very tangy, and not in a good way.
Easy and fast is always first on my list after working a long day. Great tasting but would add some garlic and onion when sauteing the chicken for some added flavor.
This recipe is really good. instead of going out and buying the alfredo sauce just make it yourself. I did add extra cream cheese like other reviewers suggested.
Basically a good recipe. I substituted peas for the broccoli. When all was mixed together, I put the mix in individual ceramic serving dishes, topped with more parmesan and baked for about 25 min at 325. Made a nice crispy, cheesy top...yum yum
Easy, delicious and quick! I made it with low-fat cream cheese, milk & Parmesan. Didn't make a difference. Be sure to serve it HOT!
My fiance and I really like this. I did add garlic and used frozen broccoli instead of fresh. Added a slurry (about 2 tsp cornstarch and 1/4 cup milk) to the chicken sauce to thicken it up. One surprising thing...chicken pieces still were a little on the bland side even though it was cooked in that salty italian dressing. My fiance made the suggestion of marinating the chicken in your choice of marinade before cooking. I think italian sausage will work well with this recipe too.
This is great! The alfredo is so creamy with the cream cheese. I also added garlic salt, but I add it to everything. Great fast meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken and Broccoli Alfredo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 239
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to put a quick-and-easy twist on buffalo wings.
See how to make a super-simple chicken stew with carrots, peas, and mushrooms.
See how to make a cheesy breakfast strata with bacon and potatoes.