Reviewed: May 9, 2012

The rice should be cooked first before it is added, and this is not a recipe that should be multiplied - it will be plenty for the whole family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cherryblossom008

Cooking Level: Beginning

Reviewed: Apr. 19, 2012

I thought it was very bland! I will try it again but next time I will saute some chopped onion before adding brocolli and soup. I think that would make a BIG difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 20, 2012

awesome recipe...i will sometimes cut the chicken into strips and wrap in pop n fresh croissants then place in baking dish cover with soup cheese rice mix then bake...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rich

Reviewed: Feb. 8, 2012

I used steamed broccoli and added a clove a garlic, salt and pepper to the chicken. Turned out really good. Even the boy agreed. I cooked something very similar, without the can of soup, 2 nights ago. Quick, easy, and tasty. Thumbs up from us.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tejas_foods

Reviewed: Jan. 27, 2012

This was pretty ok....I added 2 garlic cloves and a 1/4 of an onion. I also added steamed carrots to add some crunch. If not for us it is a bit mushy and I like a little more firmness in my meals. But overall the flavor was good and was a good way to use up left over brocc. and chicken that I had in the refrig.!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RatherBeCooking

Cooking Level: Expert

Reviewed: Jan. 3, 2012

This was great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Baking_lady

Reviewed: Dec. 22, 2011

Needs a little seasoning, but it was good. I used Cream of Chicken instead of cream of mushroom. I also didn't have the Kraft cheese so I just used some other cheese I had on hand and stirred a little cream cheese into the soup and water.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennydelay

Reviewed: Dec. 8, 2011

This was OK. I used brown rice and cooked it with chicken stock and then stirred it in. This dish would be much better with fresh steamed broccoli, not frozen as called for. Indeed a good meal for busy weeknights.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

*~Lissa~*

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Nov. 13, 2011

This was an Epic Fail for my family. They love everything that goes in to it, but mixed together they would not touch it. We have a rule that you have to try it, and even after a couple of bites they still hated it.

Was this review helpful? [ YES ]
1 user found this review helpful