Easy Chicken and Broccoli Recipe - Allrecipes.com
Easy Chicken and Broccoli Recipe
  • READY IN 25 mins

Easy Chicken and Broccoli

Recipe by  

"Best-loved comfort food that fits busy schedules."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
  2. Add broccoli, soup and water; stir. Bring to boil.
  3. Stir in rice. Top with cheese; cover. Cook on low heat 5 min.
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Footnotes

  • Substitute: Prepare using your family's favorite frozen vegetable.
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Reviews More Reviews

Most Helpful Positive Review
Sep 12, 2011

Delicious! Fast and easy. I substituted cream of chicken instead of cream of mushroom and used fresh broccoli. Really great.

 
Most Helpful Critical Review
Dec 08, 2011

This was OK. I used brown rice and cooked it with chicken stock and then stirred it in. This dish would be much better with fresh steamed broccoli, not frozen as called for. Indeed a good meal for busy weeknights.

 
Jun 14, 2011

This was faboulous weeknight meal. I've also made a variation of this recipe with 10 oz of couscous and it worked with the same amount of water/soup.

 
Dec 22, 2011

Needs a little seasoning, but it was good. I used Cream of Chicken instead of cream of mushroom. I also didn't have the Kraft cheese so I just used some other cheese I had on hand and stirred a little cream cheese into the soup and water.

 
Nov 07, 2011

Very easy, tasty recipe. I used fresh broccoli instead of frozen and just regular marble cheese. I made the mistake of using regular rice instead of instant... the rice took forever to cook. Next time I'll definitely use instant.

 
Oct 15, 2012

I think this would be okay as is, but I made a few changes. Feel free to stop reading now if you're offended by that. I didn't have much time and I had about 7 leftover cooked chicken thighs, so I skinned them and shredded the meat. I ended up with WAY more meat than called for. I dumped the meat in the skillet to heat up and tossed a thawed 16 oz bag of chopped broccoli in on top. After that was warm, I added the soup (cream of mushroom with garlic) and about 2 cups of chicken broth instead of water. I'm not EXACTLY sure how much broth, because it was from an open box in the fridge and I just poured until it looked like enough liquid for the amount of food in the pan. I also tossed about 1 Tbsp of Italian seasoning, because some reviewers said this dish is bland. Finally I stirred in the rice. We like a lot of rice, so I added an extra half cup. I tossed the cheese in on top and let everything cook for 5 or 6 minutes. Magically, I had a meal and lots of it. I think this dish, with all the changes, is 4 stars. Even with the seasoning and soup change, it was a little bland. My hubby added Sriracha sauce to jazz it up. Hope this helps!

 
Feb 20, 2012

awesome recipe...i will sometimes cut the chicken into strips and wrap in pop n fresh croissants then place in baking dish cover with soup cheese rice mix then bake...

 
Feb 08, 2012

I used steamed broccoli and added a clove a garlic, salt and pepper to the chicken. Turned out really good. Even the boy agreed. I cooked something very similar, without the can of soup, 2 nights ago. Quick, easy, and tasty. Thumbs up from us.

 

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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 36.8 g
  • 74%
  • Sodium
  • 738 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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