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READY IN 25 mins

Easy Chicken and Broccoli

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Read Reviews (22)

"Best-loved comfort food that fits busy schedules." — Kraft Natural Shredded Cheese

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Original recipe makes 4 servings Change Servings

1 pound boneless skinless chicken breasts, cut into chunks
3 cups frozen broccoli florets
1 (10 ounce) can condensed cream of mushroom soup

1 (10 ounce) can water
1 1/2 cups instant white rice, uncooked
1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

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Directions

Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
Add broccoli, soup and water; stir. Bring to boil.
Stir in rice. Top with cheese; cover. Cook on low heat 5 min.

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PREP 25 mins
READY IN 25 mins

Footnotes

Substitute: Prepare using your family's favorite frozen vegetable.

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Reviews More Reviews

Most Helpful Positive Review

Sep 12, 2011

Delicious! Fast and easy. I substituted cream of chicken instead of cream of mushroom and used fresh broccoli. Really great.

—bridget

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Most Helpful Critical Review

Dec 08, 2011

This was OK. I used brown rice and cooked it with chicken stock and then stirred it in. This dish would be much better with fresh steamed broccoli, not frozen as called for. Indeed a good meal for busy weeknights.

—*~Lissa~*

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28 Ratings

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Jun 14, 2011

This was faboulous weeknight meal. I've also made a variation of this recipe with 10 oz of couscous and it worked with the same amount of water/soup.

—amyb75

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Dec 22, 2011

Needs a little seasoning, but it was good. I used Cream of Chicken instead of cream of mushroom. I also didn't have the Kraft cheese so I just used some other cheese I had on hand and stirred a little cream cheese into the soup and water.

—jennydelay

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Nov 07, 2011

Very easy, tasty recipe. I used fresh broccoli instead of frozen and just regular marble cheese. I made the mistake of using regular rice instead of instant... the rice took forever to cook. Next time I'll definitely use instant.

—Sunshine23

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Feb 20, 2012

awesome recipe...i will sometimes cut the chicken into strips and wrap in pop n fresh croissants then place in baking dish cover with soup cheese rice mix then bake...

—rich

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Feb 08, 2012

I used steamed broccoli and added a clove a garlic, salt and pepper to the chicken. Turned out really good. Even the boy agreed. I cooked something very similar, without the can of soup, 2 nights ago. Quick, easy, and tasty. Thumbs up from us.

—Tejas_foods

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Oct 24, 2011

I use cream of mushroom soup with roasted garlic for a more complex flavor.

—ReikoBleyu

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Nutrition

Calories
462 kcal
23%

Carbohydrates
40.7 g
13%

Cholesterol
95 mg
32%

Fat
16.6 g
25%

Fiber
4.2 g
17%

Protein
36.8 g
74%

Sodium
738 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Chicken and Broccoli

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 462
Calories from Fat: 149

% Daily Value *
Total Fat 16.6g 25 %
Saturated Fat 7.9g 39 %
Cholesterol 95mg 32 %
Sodium 738mg 30 %
** Potassium 497mg 14 %
Total Carbohydrates 40.7g 13 %
Dietary Fiber 4.2g 17 %
Protein 36.8g 74 %
** Sugars 2.7g
** Vitamin A 49 %
** Vitamin C 110 %
** Calcium 12 %
** Iron 48 %
** Thiamin 35 %
** Niacin 152 %
** Vitamin B6 41 %
** Magnesium 18 %
** Folate 100 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.