Reviewed: Oct. 12, 2009

Was pretty good! I also used green beans and corn as veggies are not my fav. I did season the chicken with garlic and salt. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DeeD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

Good comfort food! It's kind of like a pot pie without the pie crust and using biscuits instead. I used green beans and corn as my veggies and I like the fact that I'll definitely be able to just use whatever I have on hand for this quick and easy meal. It's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

Very nice!! We've made this a number of times. I've made it with chicken, turkey, ham, leftover steak, ground beef, and even sliced hot dogs in a pinch. Extremely versatile. Love love love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

I thought this was a tasty recipe. I made the dish the night before to save on time and added the biscuits before baking. I used fresh veggies and added garlic salt and paprika to the chicken breasts as I was concerned the recipe may lack in flavor without spices. I didn’t use thyme as I didn’t have any on hand. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

My family loved this meal! The only problem, we cooked it with the biscuits on top as per recipe instructions. Bad idea! They did not cook throughly and I ended up taking them off the top and baking them separately. Great dinner though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

This was very easy and very good. We don't do casserole type meals very often but this was very flavorful. I added a 1/2c sour cream and 1/2c sharp cheddar cheese to the soup mix, cooked everything on the stove top, then transfered to an 8x8 pan put uncooked biscuits on top and cooked for 15min. Saved a little time this way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eatinitup

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

Family liked this very much! Slight variation, I used the mix to stuff Pillsbury Crescents. Used two crescents for each so it was a rectangle instead of a triangle. Placed mix on one side of crescent, then folded the other end over, crimped all sides to make a pocket. Baked per instructions on crescents, had to turn them over after 10 minutes so both sides would bake.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

tonduran

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

THANK YOU SO MUCH!!!!!!!!! I haven't made this recipe for a long time and I couldn't find it! The flavor in this is delicious. I always found the biscuits to be an interesting twist but one of these days I want to try this with a pie crust. Thanks again for posting this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUEMAC7131960

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great, especially when it's cold out or you're just craving comfort food. I've made it ahead of time, mixing everything but the biscuits together and refrigerating overnight, then baking with the biscuits when I get home from work to speed it up even more, and it was still just as good.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2008

I am amazed how good and easy this recipe is! I made this one week after I had my second baby and my family was so impressed that I could make something so yummy right after giving birth. It's that simple!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janae

Home Town: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2008

I followed the recipe to the tee just to see what I could add later. It was delicious and my husband could not get enough of it. I added brocoli, Cauliflower & Carrots as the veggies. I would add some garlic next time.

Was this review helpful? [ YES ]
1 user found this review helpful