Reviewer:

ValleyDawn

Cooking Level: Intermediate

Reviewed: Mar. 23, 2012

A very nice weekday meal.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 1, 2011

This was delicious! Chicken and biscuits from other recipes but they were missing some flavor. This one was great. I ended up using a little bit more biscuits (bought 2 packages, used enough to cover my baking dish and the baked any extras according to the directions on the can). The only bad thing I found was that it did turn out a litle watery. Next time, I plan on using only 1kind of soup. If people are doubling this recipe, I'd suggest not doubling the soups.

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Reviewer:

fuzybunny304

Reviewed: Oct. 5, 2011

Very good and tasty. I made a roux because I didn't have cream soups handy. So easy with the boughten biscuits!

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Reviewer:

mary1947

Cooking Level: Expert

Home Town: Lake City, Minnesota, USA

Reviewed: Aug. 5, 2011

This was okay, but I find that the recipe on the back of the Cream of Potato can is better and MUCH easier! Too bad they changed the recipe just for this website! Cambells shouldn't name the recipes the exact same thing.

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Reviewer:

Donna Darrah

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Mustang, Oklahoma, USA

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 17, 2010

Ehh. I am not that impressed with this one, Campbell. I did everything the recipe said and I really didn't care for it to much. Kinda disappointing

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Reviewer:

iloveyou20

Cooking Level: Beginning

Reviewed: Jul. 20, 2010

I am surprised this recipe has received so many good reviews. I was not at all impressed. It's so bland! I added seasoning salt and it still was tasteless. It's a good start, but needs more. I'd keep looking if you're wanting a good yummy chicken and biscuit recipe.

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