Easy Chicken and Biscuits Recipe - Allrecipes.com
Easy Chicken and Biscuits Recipe
  • READY IN 40 mins

Easy Chicken and Biscuits

Recipe by  

"A creamy chicken and vegetable casserole is topped with flaky, golden biscuits."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  2. Bake at 400 degrees F for 15 minutes. Stir.
  3. Cut each biscuit into quarters.
  4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins

Footnotes

  • TIP
  • *Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2008

This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great, especially when it's cold out or you're just craving comfort food. I've made it ahead of time, mixing everything but the biscuits together and refrigerating overnight, then baking with the biscuits when I get home from work to speed it up even more, and it was still just as good.

 
Most Helpful Critical Review
Aug 05, 2011

This was okay, but I find that the recipe on the back of the Cream of Potato can is better and MUCH easier! Too bad they changed the recipe just for this website! Cambells shouldn't name the recipes the exact same thing.

 

35 Ratings

Nov 02, 2008

Family liked this very much! Slight variation, I used the mix to stuff Pillsbury Crescents. Used two crescents for each so it was a rectangle instead of a triangle. Placed mix on one side of crescent, then folded the other end over, crimped all sides to make a pocket. Baked per instructions on crescents, had to turn them over after 10 minutes so both sides would bake.

 
Mar 23, 2012

A very nice weekday meal.

 
Nov 01, 2011

This was delicious! Chicken and biscuits from other recipes but they were missing some flavor. This one was great. I ended up using a little bit more biscuits (bought 2 packages, used enough to cover my baking dish and the baked any extras according to the directions on the can). The only bad thing I found was that it did turn out a litle watery. Next time, I plan on using only 1kind of soup. If people are doubling this recipe, I'd suggest not doubling the soups.

 
Jun 25, 2008

I followed the recipe to the tee just to see what I could add later. It was delicious and my husband could not get enough of it. I added brocoli, Cauliflower & Carrots as the veggies. I would add some garlic next time.

 
May 21, 2012

Pretty good. My elderly parents liked it alot because it wasn't spicy.

 
Oct 05, 2011

Very good and tasty. I made a roux because I didn't have cream soups handy. So easy with the boughten biscuits!

 

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