Recipe by Campbell's Kitchen
"A creamy chicken and vegetable casserole is topped with flaky, golden biscuits."
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can
Campbell's® Condensed Cream of Potato Soup
dried thyme leaves, crushed
ground black pepper
cooked cut-up vegetables*
cubed cooked chicken
1 (7 ounce) can
refrigerated buttermilk biscuits
This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great, especially when it's cold out or you're just craving comfort food. I've made it ahead of time, mixing everything but the biscuits together and refrigerating overnight, then baking with the biscuits when I get home from work to speed it up even more, and it was still just as good.
This was okay, but I find that the recipe on the back of the Cream of Potato can is better and MUCH easier! Too bad they changed the recipe just for this website! Cambells shouldn't name the recipes the exact same thing.
Family liked this very much! Slight variation, I used the mix to stuff Pillsbury Crescents. Used two crescents for each so it was a rectangle instead of a triangle. Placed mix on one side of crescent, then folded the other end over, crimped all sides to make a pocket. Baked per instructions on crescents, had to turn them over after 10 minutes so both sides would bake.
A very nice weekday meal.
This was delicious! Chicken and biscuits from other recipes but they were missing some flavor. This one was great. I ended up using a little bit more biscuits (bought 2 packages, used enough to cover my baking dish and the baked any extras according to the directions on the can). The only bad thing I found was that it did turn out a litle watery. Next time, I plan on using only 1kind of soup. If people are doubling this recipe, I'd suggest not doubling the soups.
I followed the recipe to the tee just to see what I could add later. It was delicious and my husband could not get enough of it. I added brocoli, Cauliflower & Carrots as the veggies. I would add some garlic next time.
Pretty good. My elderly parents liked it alot because it wasn't spicy.
Very good and tasty. I made a roux because I didn't have cream soups handy. So easy with the boughten biscuits!
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.