Easy Chicken Veracruz Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 2, 2015
This is so easy to make, and packed with flavor. I followed the recipe exactly the first time. Next time, I will add more sliced olives (we love olives). I served it over a mixed rice blend which was perfect! Definitely will make this again.
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Reviewed: Jan. 20, 2015
Super good! I still prefer the traditional way of preparing it with fish (i like chef jhons recipe on this website for Veracuz style fish), but I have to admit this was very delicious . My only changes were to sautee three garlic cloves with the onions and peppers after that I deglaze the pan with some white wine, added 1/2 tsp of oregano, one cup of cherry tomatoes wich I added at the same time with the chicken along with the olives, capers and some of the capers juice (I like a little bit of tanginess in this dish) I simmered this for a few more minutes. I think with this changes it's a little more tasty!! Thanks for sharing your recipe Occasional Cooker!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA
Reviewed: Sep. 17, 2014
Super easy. Really good. Family loved it! Will make again!
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Reviewed: Sep. 5, 2014
Plate licking good!!! Easy to make & everyone lived it. I only had plain tomato sauce to which I added a few dashes of Adobo. Gave it a little Spanish flavor
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Photo by QHHUNTERS
Reviewed: Aug. 17, 2014
Lots of flavor here. I didn't have green peppers, so I went with just red peppers. Served it over whole wheat angel hair and topped it off with some grated parmesan cheese. Mine was pretty saucy compared to some of the pictures, but this worked well with the pasta.
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Cooking Level: Intermediate

Home Town: Palm Bay, Florida, USA

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Photo by Robin Nicole Strickland
Reviewed: Aug. 13, 2014
It was a bit tangy for my taste. With that said, this was a good recipe. It really was. The only thing I didn't care for was the tanginess and I'm fairly certain that was the sauce itself which has nothing to do with the rest of the ingredients. My boyfriend didn't care for it though so I ate his and mine! lol
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Photo by Robin Nicole Strickland

Cooking Level: Intermediate

Living In: Smoaks, South Carolina, USA
Photo by ReneePaj
Reviewed: Aug. 6, 2014
Wow...so easy and so much flavor!! I used plum tomatoes cut up, because I had no cherry tomatoes on hand and added a little garlic powder to the chicken before browning it with the salt and pepper. Do NOT skip the green olives and the capers! They "make" this dish spectacular! Served this with some fresh black pepper linguine for a fantastic meal! Thanks Occasional Cooker for a great recipe!!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA


 
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