Super good! I still prefer the traditional way of preparing it with fish (i like chef jhons recipe on this website for Veracuz style fish), but I have to admit this was very delicious . My only changes were to sautee three garlic cloves with the onions and peppers after that I deglaze the pan with some white wine, added 1/2 tsp of oregano, one cup of cherry tomatoes wich I added at the same time with the chicken along with the olives, capers and some of the capers juice (I like a little bit of tanginess in this dish) I simmered this for a few more minutes. I think with this changes it's a little more tasty!! Thanks for sharing your recipe Occasional Cooker!
Was this review helpful?
2 users found this review helpful
Super good! I still prefer the traditional way of preparing it with fish (i like chef jhons...