Ok, I had some leftover chicken breasts in the fridge, so I thought I'd give this a shot. This is a great recipe as written and can be made better with your own tweeks. I always try to read a few others notes, gives a good head start.
I used half broth half water for both the sauce and boiling the noodles. Unfortunately I also used 1 bullion cube, I believe may have been my shortcoming on this one. While it's still good, it's a bit salty for myand my families taste. I added killer cajun by garlic gourmet cuz well I pretty much put that stuff on everything. I also made a typing of 3 parts bread crumbs 2 part parm cheese.
So, notes to self for next time, low sodium broth, low sodium soups no bouillon cube and a touch more killer cajun.
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Ok, I had some leftover chicken breasts in the fridge, so I thought I'd give this a shot. ...