The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 19, 2008
Very good, my family loved it. I added broccoli for the one dish meal. Thanks for the suggestion.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Pinedale, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 13, 2008
This went over very well with my family. I layered some sauteed onions and garlic, and sprinkled some basil on top of the noodles prior to the soup mixture and also mixed some mozzarella with the cheddar for the top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 8, 2008
my family loves this. I use 1 can of cream of chicken and 1 can of cream of mushroom. I also add some chopped broccoli for color and so there's a veggie in there.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 3, 2008
I made this recipe tonight and it was YUMMY! I did it a little differently and it worked out perfect! My family ate it up! I did the 1 lb. thin spaghetti, 1 large can of cream of chicken soup, one can of 1% milk (filled the empty can), one traditional flavored rotisserie chicken cut up, 3 oz of velveeta melted into the soup mixture, tsp garlic powder, tsp onion powder, tsp of black pepper and the two chicken bouillion cubes. I cooked the spaghetti, and I creamed the sauce together then added the cut up chicken and mixed together then topped with one 8 oz package of SHARP cheddar. It took maybe 15 minutes to put together and since it was already hot when I put it in the oven it only took 5 minutes to melt and the cheese. With a loaf of toasty French bread this was the best dinner in a long time! Yummy comfort food at it's best!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 1, 2008
Surprisingly good! It didn't look appetizing at all coming out of the oven, but it was delicious! I left out the butter and bouillon, instead adding a little olive oil and chicken broth. I used leftovers from a whole roasted chicken. Quick, easy, few ingredients, and great with some added frozen veggies. This will be a staple recipe for me!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 28, 2008
This was delicious! I read some of the reviews and modified the recipe as well. I sauted red bell peppers, mushrooms & onions and added it to the soup mixture. I also added oregano and garlic powder. I cooked the chicken in olive oil and garlic with salt and pepper. Also, instead of layering all the ingredients as the recipe said, I mixed everything together in a big bowl. And instead of cheddar cheese, I used Mozzerella cheese on top. My family loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 17, 2008
This recipe was on point!!! I added some campbells fiesta cheese condensed soup to give it a cheesy, yet spicy flavor. I also sauteed some bell pepper, onions, and garlic in a saucepan before adding the condensed soup. This recipe was easy and didn't take long to prepare. It was very tasty!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2008
Based on other's suggestions, I sauteed onion, green pepper, celery to add to chicken. I also used two cans of cream of mushroom soup and a splash of sherry. I used angel hair pasts but should have broken the noodles before boiling. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2008
This was a Very easy and good recipe. we added mushrooms but you don't have to. We did add some shredded cheddar cheese inside the pasta mixture and I feel like it MADE this taste just like a tetrazzini. We also added extra cheese on top and then some bread crumbs on the very top. It was fabulous! We will be keeping this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2008
Followed the recipe the way it was submitted and the family loves it...very easy especially if you have cooked chicken in the frig. May try adding vegetables but very good as is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2008
This was pretty simple and good! I also added 1 can of 98% fat free cream of chicken and cream of mushroom. I also replaced the water with low sodium chicken broth. I also added some pepper and garlic to the creamy mixture. I wanted to add some veggies to make this a more wholesome meal so I added frozen peas and carrots as well as fresh sliced mushrooms. I had REAL chicken Tet the other weekend-- it was really good but really fattening with the heavy cream, etc. and this is a very tasty, healthier alternative!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2008
For more flavor use capers and 1/2 cup of dry white wine instead of some broth. Add your favorite vegetables and make the kids happy by topping it with crushed potato chips and grated cheddar. I use unsalted broth to compensate for the salt in the chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2008
This is the first chicken tetrazzini recipe I've ever tried, and that said, easily the tastiest. It truly was yummy and very easy to prepare. It's definitely on my list to prepare again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nancy

Cooking Level: Expert

Home Town: Sumter, South Carolina, USA
Living In: Grove City, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Danny Lu
Reviewed: Jan. 8, 2008
The first thing you would have to know before you make this dish is that it looks better than it taste. It is very easy to make and can easily feed a hungry family of 6 or more. I would recommend adding half a bag of frozen veggies to give it more color. Other than that its a great dish that easy to make in less than 40 minutes (includes cooking and prep time)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2008
Very good & easy casserole. I used dry egg noodles vs. spaghetti noodles because it's what I had on hand & they worked out well; I'll probably use those noodles next time. Also, my family & I thought it could use less chicken & more cheese. I used 3 giant bone-in chicken breasts that I boiled & deboned the night before & a little more than about 1/3 cup of cheese. However, it was too much chicken & too little cheese. It's a great recipe that I will use again with these changes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 27, 2007
so easy and delicious! this is definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 20, 2007
This was pretty good, but I didn't think it held up that well for leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 11, 2007
Easy and delicious, even my 3 yr old loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 30, 2007
This recipe was great! Even if some expert called it a heavy pasta. it was amazing! I might try a few of the things other people suggested. But either way it's an amazing dish and I know that I will be serving this as a side dish on Christmas Day Dinner. Its great leftovers too!! Thank you so much for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 29, 2007
Everyone in my family liked this, even the toddlers. I too used cream of chicken and mushroom and added some celery and onions. I also used milk instead of water.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Las Cruces, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 272) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?