The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 17, 2009
I did as others recommended 1 can cream of mushroom and 1 can cream of chicken, instead of the boulion cubes/water, I just used chicken broth. I added a couple of tablespoons of sour cream and only did three chicken breast b/c the ones I bought were pretty big. I also threw in some frozen peas/carrots. It turned out great. I will be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 16, 2009
I halved the recipe because I cook for two. Then I added a can of mixed veggies just to add a little flavor, color, and to make it go a bit further. If you plan on doing this I would add two cans for a full recipe. It was a good and cheap dinner.
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Pasadena, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 15, 2009
I made a few minor changes, used 1 can of cream of mushroom, 1 can of cream of chicken. Instead of using water and bouillon cubes, I used 2 cups (1 can) of chicken broth + 1/4 cup water. Instead of cheddar cheese on top, I mixed some bread crumbs with parmesan cheese to sprinkle on top. Good and easy, will definitely make this again.
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mb

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 13, 2009
Fantastic recipe! I've made this several times now, and it always turns out perfect and delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 3, 2009
I made this recipe for my family and it turned out great. I did add spices to kick up the flavor. I used garlic powder, thyme, onion powder and sage. I cooked my chicken in water and spices then took the chicken out and used that water to boil my noodles....I used egg noodles as my family does not car for the other noodles.. I also added the same spices to the boiled mixture and it turned out good. I use chicken broth insted of the water/boul. mixture. and i used colby and montaray jack cheese mixture on top insted of chedder. My family loved the meal and has requested it to go into the family roatation
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Cooking Level: Intermediate

Living In: Aiken, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 28, 2009
i added 1 green pepper chopped up to the sauce and it was a nice addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 25, 2009
This was really yummy- its a great base recipe- I doctored it up a bit- sauteed the chix with spices, added a splash of sherry to the soup mix along with the cheese- mixed it all together- baked it- and then added the ritz cracker crumbs at the end- we all loved it. Next time I will have spaghetti for dinner the night before- and make extra noodles for this dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 16, 2009
Yum, this is the first time I ever had chicken tetrazzini and it was great! I cut the recipe in half since it's just me and my husband. I used angel hair pasta and followed the directions to a "T." The only thing I added was a sprinkling of Italian bread crumbs on top of the cheddar cheese.
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Cooking Level: Intermediate

Home Town: Fort Pierce, Florida, USA
Living In: Lake City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 11, 2009
Very good. Especially for the children!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 10, 2009
I used one can of cream of chicken, one can of cream of mushroom, added 1/2 teaspoon of minced garlic, salt & pepper, frozen broccoli florets and 1 1/4 cups shredded cheddar on the top. A real hit with the whole family including both teenage boys(except they removed the broccoli before they ate it). Will definitely rotate this into the supper menu every couple of months.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 9, 2009
Super yummy and creamy- I will say that I gave it a 5star even though I doctored it up with my favorite seasonings- thyme, rosemary, oregano, fresh crushed garlic, poultry seasoning and fresh black pepper, I used one bullion cube because I dont care for so much salt and I added a bag of frozen peas and carrots for some color and nutritional value. I used fettuccine because that's what I had. Otherwise I followed it exactly! This is a great base recipe and my whole family gobbled it up- so creamy and delicious! Thanks
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 25, 2009
Delicious and so easy to make. My family is very reserved when it comes to anything new, but they loved this dish, ate seconds and cleaned up the leftovers the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 18, 2009
This has become a family favorite, even with my picky little ones. I use one can broccoli cheese soup and the equivalent to a can of homemade cream of chicken soup mix. I add some frozen vegetables - peas, corn, mixed, whatever I have on hand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 18, 2009
I just made this recipe and I really like it. I took some tips and added the cheese to the sauce then sprinkled this with bread crumbs. The lemon and spices (garlic and pepper) I used to toss the chicken with really went along way to adding the necessary Zing to this dish. Next time though I will omit the bread crumbs and thicken the sauce a bit . There was the correct amount of sauce but I found it sort of soupy. This is a great recipe for leftover pasta with items I always have on hand. I will definitely be making this tasty dish again and again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 17, 2009
Boys really like this one
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 15, 2009
This was very good. I didn't make any changes to the recipe and it was a little plain. Next time I make it I will follow some of the suggestions of the other reviewers and add some seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 12, 2009
Very simple and tasty. I did add sauted onions, mushrooms, and bell peppers; I also sprinkled a little lemon pepper on top. No bread crumbs on hand, so I used french-fried onions. The crunch offers a nice contrast. I also used mozzarella cheese instead of cheddar. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2009
I don't like leftover chicken in anything, but everything else in this recipe was so good it didn't matter. I added, like one reviewer suggested, panko breadcrumbs mixed with some shredded cheese and melted butter to the top 5 min. before taking it out. This recipe was really good.
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Cooking Level: Intermediate

Home Town: Burbank, California, USA
Living In: Lompoc, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 28, 2008
I love this recipe! It's quick and easy. I did add a few spices to the original recipe to make it more flavorful, per other reviewer's suggestions. Turned out great! And now I know what to do with all the leftover Christmas turkey! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 27, 2008
This recipe was soo easy and soo delicious. My husband who doesn't even really like casseroles loved this!
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