Reviewed: Oct. 2, 2009

this was indeed quick and easy but did not have a whole lot of flavor. i made exactly as recipe called for. i won't make this again.

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Carrie Y

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Sep. 27, 2009

So delicious!!! And simple, too! Added a bag of frozen peas and some mushrooms, and we loved it! Also great for leftovers, but there were hardly any.

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lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

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Reviewed: Sep. 26, 2009

This recipe is easy, but it also tastes like it to me.. Sorry.

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sberz911

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Reviewed: Sep. 25, 2009

OK...but not a keeper. Bland...

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vikespurple

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Reviewed: Sep. 21, 2009

This was tasty - might make again. I put some broccoli in between the pasta and chicken. Although I have to say, I found this to be much tastier the night after (leftovers) after I reheated it in the oven.

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Eva

Cooking Level: Beginning

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Reviewed: Sep. 18, 2009

Everyone in my house loved this! With 5 kids to please, that's saying ALOT. This was a very budget friendly, very tasty meal to make for our large family. Thanks!

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Janice

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Reviewed: Sep. 18, 2009

We made this for kids at a cross country camp. We layered rotini pasta in place of the spaghetti with chicken, parmesan, cheddar, and mozerella. We added sour cream to the liquid mixture. The kids and adults loved it. Easy and delicious.

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L Grubb

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Reviewed: Sep. 8, 2009

So tasty! I took the suggestion of switching 1 cream of chicken for a cream of broccoli. Delicious! I added frozen green beans so the dish could be an all-in-one. My 13 month old devoured it! I am adding this to the family cookbook. Thanks!

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justsparkle

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Reviewed: Sep. 7, 2009

Very easy but very bland.

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MJ

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Reviewed: Aug. 12, 2009

LOVED this! I too did 1 can Cream of Mushroom, 1 can Cream of Chicken but also added a can of chiles to the mix and loved that flavor! I sauteed the chicken is olive oil, rosemary, garlic powder, onion powder, salt, pepper & paprika. Next time I want to add mushrooms also. YUM!

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tinareid

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Reviewed: Aug. 12, 2009

awesome easy dinner.. makes a lot!

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Danah

Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

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Reviewed: Aug. 9, 2009

This was pretty good. Rating recipe as is...I did alot to spruce it up which means this recipe isn't all that great. Im scared to know what it would take like without all the seasoning I added. After it was all said and done, my husband said it was good just needed some pepper.

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misss_e

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 9, 2009

This was fabulous. Who doesn't have most if not all the ingredients and its so adaptable to whatever you might have on hand. I added a handful of frozen peas and mixed vegetables for variety and color. Hubby hoped there was leftovers, and the teenager asked for more.

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Saffyre62

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Reviewed: Aug. 2, 2009

I increased the portions for 140 and it came out amazing. The chicken stock, onions, celery, cheese, and cream of mushrooms and chicken made this a hit. I used Italian style bread crumbs and parm cheese on top. The crust was to die for. Only think I would change would be the use of mozzarella cheese instead of cheddar.

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Roel

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Reviewed: Jul. 30, 2009

I used some of the great ideas from reviewers and the whole family really enjoyed this dish. Easy and tasty. Wish it were lower in calories but whose counting?

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ShanJ

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Reviewed: Jul. 30, 2009

I wanted to give this three stars, but in all fairness, I deviated from the recipe which may have caused the lower rating. I believe this could be a four-star recipe with the right changes. I don't think it will ever become a 5-star, but I'll keep trying.

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Kelly Giese

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Reviewed: Jul. 18, 2009

WOW! This was supremely delicious, recipe as is! I didn't change a thing, except to add some onion. It was a family hit, all four kids and husband and myself loved it. Will be making it again, soon.

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mattscraftywife

Cooking Level: Expert

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Reviewed: Jul. 18, 2009

What's better than cheddar? BACON. This flavor profile was kicked up a notch with a few strips of bacon and the addition of 1/4C of sour cream, 1/4C cream cheese, 1can of soup, only 2C of water and this came out rich and creamy and flavorful. I spiced it up with garlic, onions, emerils seasoning, italian seasoning, red pepper flake and a splash of soy and worcestershire.

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zac

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2009

very simple and delicious. We all enjoyed it very much. Thanks!

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JENNYDAVID49

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2009

This is a really great, versatile comfort food. I like to use a rotisserie chicken and shred the meat. I saute chopped onion and garlic and add to 2 cream of mushroom soups. Any pasta will work, but we prefer the vermicelli. I also stir the cheddar cheese in with the entire dish so that it doesn't get hard on top. Yummy!

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