Awesome recipe for a beginner cook such as myself! Like many others, I made modifications, but I'm giving it 5 stars because I wouldn't have made this had I not seen it and it's very versatile. Not to mention, my family really loved it which makes me happy, so I'll be adding this to my 'recipe box'. The modifications I made were to make it tasty but as easy & quickly as possible due to busy schedules. I used the 1lb spaghetti boiled in water, salt & olive oil, drained noodles saving about a cup of the water. I put the noodles & the cup of pasta water in a bowel to keep them from sticking & drying. From the store I bought pre-chopped onion (about 1 cup), pre-chopped mixed yellow, green, and red bell peppers (combined about 1 cup), pre-cut bella mushrooms, fresh cilantro (on sale!) I sautéed all of these, (except the cilantro)in some olive oil, very little kosher salt & pepper. Added 1/4 cup chopped cilantro to veggie mix after sautéing. Shredded roasted chicken and put in pan with veggies. I added 1 can cream of mushroom with roasted garlic (Campbells), 1 can cream of chicken with herbs (Campbells) and 1 can of Campbells chicken broth in place of the water. Make sure to use a large pan or transfer to a large bowl. I added a little Italian seasoning to my tastes, mixed it all up. Drained the rest of the water from my noodles, put noodles in pan, put mixture in pan, mixed again (a little messy!) :) Once it was mixed evenly, I used the whole package of sharp shredded cheddar o
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Awesome recipe for a beginner cook such as myself! Like many others, I made modifications, but...