Reviewed: Nov. 8, 2009

I made as called for but did add 1/4 tsp of both garlic powder and onion powder as others had suggested, but it still wasn't enough oomph. (Hence the 3.) Everyone ate it, but my husband, myself and the kids all thought it needed something. I did add a small can of mushrooms, which was the only part that really had much flavor...wish I had added more. It was fairly easy to make, so if I did make it again I will definitely use more black pepper (and maybe even some cayenne), plus more garlic and more onion powder. I might even stir some cheese into the mixture, but I had tripled it already to about 3/4 C. Maybe even some sundried tomatoes would be good in this?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BusyMomInMN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

Very Good. I used 1 can cream of mushroom and 1 can cream of celery (no cream of chicken in the pantry), seasoned whole chicken cut up, and chicken broth in place of the water and lots of cheese. Thanks,

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NMC

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA

Living In: Chugiak, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

Boy this dish made a lot of food, but unfortunately it was not a hit with my family. We've never had chicken tetrazzini so wanted to try something new. Looks like were more of a marinara sauce kind of family. We found this to be bland, and ended up with a lot of wasted left over food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TIBANKS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

My husband was very skeptical of this dish, but he loved it. I layered the ingredients - angel hair, veggies, soup mixture and then chedder cheese. I'll be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fbradford

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

This was really yummy! Definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy Johnston

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

Thank you Marian! This is great. Minor change I made - mixed in (1/2 cup) cheese and topped with bread crumbs instead. Will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K_Oberholtzer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

Simple and delicious! My picky husband even liked it! I think next time around I will add a bit of powdered onion and garlic to boost the flavor a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny from WA

Home Town: Lynden, Washington, USA

Living In: Bellingham, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Not bad if you need to pull an easy & fast meal together. I made exactly as described and I thought it was a little bland, sort of like chicken noodle soup without the broth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

this was indeed quick and easy but did not have a whole lot of flavor. i made exactly as recipe called for. i won't make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie Y

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

So delicious!!! And simple, too! Added a bag of frozen peas and some mushrooms, and we loved it! Also great for leftovers, but there were hardly any.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

This recipe is easy, but it also tastes like it to me.. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sberz911

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

OK...but not a keeper. Bland...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vikespurple

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

This was tasty - might make again. I put some broccoli in between the pasta and chicken. Although I have to say, I found this to be much tastier the night after (leftovers) after I reheated it in the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eva

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

Everyone in my house loved this! With 5 kids to please, that's saying ALOT. This was a very budget friendly, very tasty meal to make for our large family. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

We made this for kids at a cross country camp. We layered rotini pasta in place of the spaghetti with chicken, parmesan, cheddar, and mozerella. We added sour cream to the liquid mixture. The kids and adults loved it. Easy and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L Grubb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

So tasty! I took the suggestion of switching 1 cream of chicken for a cream of broccoli. Delicious! I added frozen green beans so the dish could be an all-in-one. My 13 month old devoured it! I am adding this to the family cookbook. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

justsparkle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Very easy but very bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

LOVED this! I too did 1 can Cream of Mushroom, 1 can Cream of Chicken but also added a can of chiles to the mix and loved that flavor! I sauteed the chicken is olive oil, rosemary, garlic powder, onion powder, salt, pepper & paprika. Next time I want to add mushrooms also. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tinareid

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

awesome easy dinner.. makes a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danah

Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

This was pretty good. Rating recipe as is...I did alot to spruce it up which means this recipe isn't all that great. Im scared to know what it would take like without all the seasoning I added. After it was all said and done, my husband said it was good just needed some pepper.

Was this review helpful? [ YES ]
2 users found this review helpful