Easy Chicken Tetrazzini for a Large Family Recipe - Allrecipes.com
Easy Chicken Tetrazzini for a Large Family Recipe
  • READY IN ABOUT hrs

Easy Chicken Tetrazzini for a Large Family

Recipe by  

"This easy recipe feeds a large family, or is great for splitting and freezing. Elegant, yet kid-friendly, it's always a hit when entertaining."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of water to a boil. Cook chicken breasts in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.
  3. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain.
  4. Melt butter in a large saucepan over medium heat. Cook and stir onion in butter until tender, about 5 minutes. Pour mushroom soup, chicken soup, and celery soup into the saucepan; stir and bring to a simmer. Add about half the Cheddar cheese; stir into the soup mixture and cook until velvety, about 5 minutes. Stir chicken, half-and-half, pimentos, wine, mushrooms, parsley, and steak sauce into the soup mix; cook until hot.
  5. Toss angel hair pasta and soup mixture together in a large baking dish; top with remaining Cheddar cheese. Sprinkle paprika over the cheese layer.
  6. Bake in preheated oven until the liquid is bubbling, about 45 minutes.
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Reviews More Reviews

Dec 02, 2014

This was a really good tettrazini! Very creamy! I added a couple stalks of diced celery and used leftover turkey. I really like the addition of steak sauce to this, it gives a hint of extra flavor. The family enjoyed this and it does make a lot- I was able to make three dishes and put two in the freezer.

 
Feb 13, 2015

This is a very easy and yummy chicken tetrazzini recipe that can be changed up in many ways. You could add celery, broccoli, peppers or even chunks of tomatoes to give it some more oomph. This recipe fills a 9x13 baking dish to the brim and easily fed my family of 4 with enough leftovers for dinner tomorrow.

 

2 Ratings

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 976 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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