Easy Chicken Taquitos Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jun. 13, 2011
These were great. (: They made an awesome lunch for my brother and I. I added sour cream, cumin, and garlic powder, and added a little more cheese as well. I didn't have canned chicken, but leftover rotisserie worked well. I brushed the tops of each taquito with margarine before baking, and the results were delicious. I'll definitely make them again.
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Photo by footballgrl16
Reviewed: Jun. 8, 2011
I cooked 1 boneless skinless chicken breast in broth for about 10 min (until juices run clear) and then shredded it. I seasoned with salt, pepper, cumin, chili powder, cilantro garlic and onion powder. I at least doubled the amount of cheese. The key to the corn shells is only doing a couple at a time. Wrap between a damp paper towel and microwave for about 30 sec. I didn't have any problems with mine tearing. My corn shells were rather small, so I used an 8x8 pan and it worked great. I did bump up the temperature at the end to 400 for some extra crispness. Not as good as fried, but they were ok. I think next time i'll brush them with margarine and see if that helps combat the dryness of the corn shells.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 20, 2011
Used 1 and a half chicken breasts instead of the can of chicken and couldn't help but season it with just a little bit of Taco Seasoning I from this site. I used the yellow corn tortillas, but then decided that I should have used white, because the yellow ones cracked really easily, even when warm. To combat the cracking, I used more filling than called for, and only got eight bigger taquitos. Quick, easy, cheap...Overall a 5 star dish!
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Photo by BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA
Reviewed: May 20, 2011
These were really easy to make (big bonus points because I can't always force myself to make a huge meal) and had a great flavor! It was the first time I had ever used canned chicken so I was a little nervous but it's just like canned tuna - no biggie. Like someone suggested, I added a little sour cream to the chicken mixture so it stuck together. I used way more than 5 drops of jalapeno hot sauce from Trader Joe's. I also sprayed some olive oil Pam on the baking dish and on top of the taquitos so they got crispy. When the taquitos were almost finished I added shredded cheddar cheese on top and let it melt. Next time I'll try pepper jack. Yum.
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Cooking Level: Expert

Home Town: Deerfield, Wisconsin, USA
Living In: Atlanta, Georgia, USA

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Reviewed: May 11, 2011
Delicous. I used chicken I cooked in garlic, sea salt and paprkia, as I am allergic to gluten and don't use many canned foods. I also added about a tablespoon of sour cream to help bind them a bit better. Great recipe
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Cooking Level: Intermediate

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