Easy Chicken Taquitos Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jun. 13, 2011
These were great. (: They made an awesome lunch for my brother and I. I added sour cream, cumin, and garlic powder, and added a little more cheese as well. I didn't have canned chicken, but leftover rotisserie worked well. I brushed the tops of each taquito with margarine before baking, and the results were delicious. I'll definitely make them again.
Was this review helpful? [ YES ]
52 users found this review helpful

Reviewer:

Photo by LalalaLauren

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by footballgrl16
Reviewed: Jun. 8, 2011
I cooked 1 boneless skinless chicken breast in broth for about 10 min (until juices run clear) and then shredded it. I seasoned with salt, pepper, cumin, chili powder, cilantro garlic and onion powder. I at least doubled the amount of cheese. The key to the corn shells is only doing a couple at a time. Wrap between a damp paper towel and microwave for about 30 sec. I didn't have any problems with mine tearing. My corn shells were rather small, so I used an 8x8 pan and it worked great. I did bump up the temperature at the end to 400 for some extra crispness. Not as good as fried, but they were ok. I think next time i'll brush them with margarine and see if that helps combat the dryness of the corn shells.
Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

Photo by footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 20, 2011
Used 1 and a half chicken breasts instead of the can of chicken and couldn't help but season it with just a little bit of Taco Seasoning I from this site. I used the yellow corn tortillas, but then decided that I should have used white, because the yellow ones cracked really easily, even when warm. To combat the cracking, I used more filling than called for, and only got eight bigger taquitos. Quick, easy, cheap...Overall a 5 star dish!
Was this review helpful? [ YES ]
122 users found this review helpful

Reviewer:

Photo by BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA
Reviewed: May 20, 2011
These were really easy to make (big bonus points because I can't always force myself to make a huge meal) and had a great flavor! It was the first time I had ever used canned chicken so I was a little nervous but it's just like canned tuna - no biggie. Like someone suggested, I added a little sour cream to the chicken mixture so it stuck together. I used way more than 5 drops of jalapeno hot sauce from Trader Joe's. I also sprayed some olive oil Pam on the baking dish and on top of the taquitos so they got crispy. When the taquitos were almost finished I added shredded cheddar cheese on top and let it melt. Next time I'll try pepper jack. Yum.
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by Maggixial

Cooking Level: Expert

Home Town: Deerfield, Wisconsin, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 11, 2011
Delicous. I used chicken I cooked in garlic, sea salt and paprkia, as I am allergic to gluten and don't use many canned foods. I also added about a tablespoon of sour cream to help bind them a bit better. Great recipe
Was this review helpful? [ YES ]
181 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 91-95 (of 95) reviews

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Quick and Easy Mexican Chicken

Seasoned chicken is topped with salsa and cheese and baked to bubbly.

Easy Chicken Enchiladas

See how to make incredibly quick-and-easy chicken enchiladas.

Easy Italian Chicken II

Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States