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The reviewer gave this recipe 1 stars. This recipe averages a 2.67 star rating.
Photo by Cheesecakemama
Reviewed: Mar. 16, 2008
This recipe left like it is gets a low rating, because bland. I used leftover chicken I had from the baked crockpot chicken, I shredded, added fresh chopped cilantro, 1 tsp. cumin, 1 tsp. chili powder, fresh garlic, added just enough broth to simmer, chopped onion, green pepper and roma tomatoe. Then filled wheat tortilla with mixture added cheese to melt. Pretty healthy taco.
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2 users found this review helpful

Reviewer:

Cheesecakemama
Photo by Cheesecakemama
Cooking Level: Intermediate
Home Town: Chillicothe, Ohio, USA
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.67 star rating.
Reviewed: Oct. 23, 2004
I give it one star because my family ate it, but otherwise it was a disaster! The poor little veggies had practically burned away to nothing while the chicken was still half raw in the middle. It took some quick thinking to even keep them at an edible level.
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5 users found this review helpful

Reviewer:

ASHLYNNS MOMMY
Photo by Allrecipes
Cooking Level: Expert
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 2.67 star rating.
Reviewed: Sep. 16, 2004
I agree this filling could use some more flavoring and I used a hand blender/food processor to really mince the chicken but it was darn good, I'll probably add many more spices next run through.
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6 users found this review helpful

Reviewer:

Rachel McIntyre
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The reviewer gave this recipe 1 stars. This recipe averages a 2.67 star rating.
Reviewed: Feb. 2, 2004
I think you have to cook the chicken first then shred it as the vegetables sauté. This needs seasonings such as cumin, garlic, chili powder, etc.
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5 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 2.67 star rating.
Reviewed: Dec. 3, 2003
This recipe was very easy and fast. My kids loved it. We served it in flour tortillas with mushrooms, cheese, and tomatoes. I used some legs and thighs instead of breasts, it is much cheaper. I just boiled and shredded the chicken with a fork. It turned out great!
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19 users found this review helpful

Reviewer:

LISAHEATH
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