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Reviewed: Mar. 16, 2008

This recipe left like it is gets a low rating, because bland. I used leftover chicken I had from the baked crockpot chicken, I shredded, added fresh chopped cilantro, 1 tsp. cumin, 1 tsp. chili powder, fresh garlic, added just enough broth to simmer, chopped onion, green pepper and roma tomatoe. Then filled wheat tortilla with mixture added cheese to melt. Pretty healthy taco.

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2 users found this review helpful

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Cheesecakemama

	Cooking Level: Intermediate Home Town: Chillicothe, Ohio, USA Living In: Fort Wayne, Indiana, USA
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Reviewed: Oct. 23, 2004

I give it one star because my family ate it, but otherwise it was a disaster! The poor little veggies had practically burned away to nothing while the chicken was still half raw in the middle. It took some quick thinking to even keep them at an edible level.

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5 users found this review helpful

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ASHLYNNS MOMMY

	Cooking Level: Expert Living In: Mesa, Arizona, USA
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Reviewed: Sep. 16, 2004

I agree this filling could use some more flavoring and I used a hand blender/food processor to really mince the chicken but it was darn good, I'll probably add many more spices next run through.

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6 users found this review helpful

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Rachel McIntyre


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Reviewed: Feb. 2, 2004

I think you have to cook the chicken first then shred it as the vegetables sauté. This needs seasonings such as cumin, garlic, chili powder, etc.

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5 users found this review helpful

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Dec. 3, 2003

This recipe was very easy and fast. My kids loved it. We served it in flour tortillas with mushrooms, cheese, and tomatoes. I used some legs and thighs instead of breasts, it is much cheaper. I just boiled and shredded the chicken with a fork. It turned out great!

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19 users found this review helpful

Reviewer:

LISAHEATH


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Easy Chicken Taco Filling

Reviewer:

Cheesecakemama

Reviewer:

ASHLYNNS MOMMY

Reviewer:

Rachel McIntyre

Reviewer:

Wilemon

Reviewer:

LISAHEATH