Reviewed: Sep. 13, 2009

This recipe is a starter. You must add seasoning and spices to make it a "taco", otherwise it just cooked chicken and veggies. Definitely needs taco seasoning, or cumin, garlic, paprika and some chili powder.

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Kristal R.

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Reviewed: Sep. 10, 2009

I liked that the "basics" where there and it was easy but it needed Zing!!! I added in medium salsa, Banana Peppers and that gave it a lift that I was thinking of when I hear the word "taco"

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maryi3boys

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2009

This is really yummy. I added a little yellow bell pepper too and some natural salt and little bit of some other seasonings along with adding a little chicken broth to make a light sauce! YUMMO!

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nkinateder

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Reviewed: Feb. 21, 2008

This recipe left like it is gets a low rating, because bland. I used leftover chicken I had from the baked crockpot chicken, I shredded, added fresh chopped cilantro, 1 tsp. cumin, 1 tsp. chili powder, fresh garlic, added just enough broth to simmer, chopped onion, green pepper and roma tomatoe. Then filled wheat tortilla with mixture added cheese to melt. Pretty healthy taco.

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Reviewer:

Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Sep. 16, 2004

I agree this filling could use some more flavoring and I used a hand blender/food processor to really mince the chicken but it was darn good, I'll probably add many more spices next run through.

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Rachel McIntyre

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Reviewed: Feb. 2, 2004

I think you have to cook the chicken first then shred it as the vegetables sauté. This needs seasonings such as cumin, garlic, chili powder, etc.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Aug. 7, 2003

I give it one star because my family ate it, but otherwise it was a disaster! The poor little veggies had practically burned away to nothing while the chicken was still half raw in the middle. It took some quick thinking to even keep them at an edible level.

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Reviewer:

ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Sep. 27, 2002

This recipe was very easy and fast. My kids loved it. We served it in flour tortillas with mushrooms, cheese, and tomatoes. I used some legs and thighs instead of breasts, it is much cheaper. I just boiled and shredded the chicken with a fork. It turned out great!

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