Oct 21, 2010
This recipe, as written, both ingredients and directions, is a 1.5 to 2 stars, at best. I read it, read it again, and made a Scooby Doo "baroooo??" noise. I equated this recipe to somebody telling me to make a tuna fish sandwich by opening the can of tuna, mixing it w/ just mayo, and slapping it b/t bread. Sure, it's a starting point, but the only way to take this recipe from yawn to yum is by tweaking it a bit. That being said, I did the chicken FIRST, then added the onions and peppers, and began jabbing at the chicken w/ my spatula to break it into smaller and smaller pieces. I then added 3 TB of "Taco Seasoning I" recipe from here, along w/ 3/4 c. H20, boiled, then simmered until the liquid was absorbed. Served them w/ green onion, cilantro, tomatoes, and salsa, and then the recipe was scrumptious. I hate to leave a bad review, but the recipe just needs to major spicin' up.
—Rock_lobster
