Recipe by Jessica P.
"Chicken Alfredo, manicotti style."
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1 (16 ounce) jar
uncooked manicotti shells
Montreal steak seasoning (such as McCormick®)
shredded Parmesan cheese
Really good! I normally try and make my meals from scratch, but being short on time yesterday after a busy day of errands, I saw this and it sounded "too good to be true"! This one's a keeper! Super easy to make, few ingredients, tons of flavor! It's the type of meal that tastes like you spent way more time on. The package of chicken tenders I bought had 8 tenders in it. I kept the rest of the ingredients the same. Some of the tenders were too big to stuff into the shells, so I'd trim a little bit off the sides and set the extra bits off to the side. By the time I had stuffed all 8 shells, I had enough extra bits to stuff a 9th shell. Even though I used the full amount of sauce stated in the recipe, next time I will add slightly more water bc by the end of the hour of cooking, the dish was starting to dry out. I would have prefered a little more sauce. I imagine if I would have made the full 14 shells that there would have been an even greater need for more sauce. I had also used 1.5 tbsp of Montreal Steak Spice instead of 2 bc that seemed like a lot. Next time I might even use just 1 tbsp. Aside from the great flavor, my favorite thing about this recipe is the ease and simplicity. Thanks for the great recipe Jessica! I normally photograph all my recipes, but this one was gobbled up way too fast!
I loved these for the ease. I even put my chicken tenders in partially frozen. I baked for 45 minutes instead of the hour and only added 1 tablespoon of the Montreal seasoning as it seems like a lot. I think I would even go less next time as it really overpowered the overall dish imo.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Stuffed Manicotti
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 229
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