Recipe by Campbell's Kitchen
"This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor. It's comfort food that's ready to serve in just 45 minutes."
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skinless, boneless chicken breast halves, cut into strips
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
sour cream or plain yogurt
medium egg noodles, cooked and drained
Chopped fresh parsley
tommy loves this and it's easy and quick
good but higher in sodium than I should have.
Made it for the first time not having all the ingredients,still tasted awesome....
Was very good and quick. I added cream cheese, a couple garlic cloves, 1/2 can white wine and some milk along with green onions. Also sprinkled a little Italian Dressing dry mix on chicken and into skillet.
Very simple to do and came out smooth and tasty. We prefer a bit more sour cream, but you always change recipes to taste.
Simple and easy enough to put together but it really needs some extras. I used cream of mushroom soup instead of cream of chicken, and added about 3/4 cup of 2% milk. I added two cloves of minced garlic to the onions and added salt and pepper. After the adjustments this recipe had much more flavor.
This was quick and very easy. I did change it up a little and added 1/2 cup of milk and added some minced garlic, pepper, paprika and parsley flakes.
It was easy and fast to make. I followed the recipe exactly like it is. I felt the sour cream overpowered the dish. Next time I will cut back on the sour cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 188
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