Easy Chicken Stroganoff Recipe - Allrecipes.com
Easy Chicken Stroganoff Recipe
  • READY IN 45 mins

Easy Chicken Stroganoff

Recipe by  

"This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor.  It's comfort food that's ready to serve in just 45 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.
  2. Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.
  3. Add the soup and sour cream and heat to a boil. Return the chicken tote skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2012

tommy loves this and it's easy and quick

Most Helpful Critical Review
Aug 23, 2013

Simple and easy enough to put together but it really needs some extras. I used cream of mushroom soup instead of cream of chicken, and added about 3/4 cup of 2% milk. I added two cloves of minced garlic to the onions and added salt and pepper. After the adjustments this recipe had much more flavor.

Mar 24, 2014

OMG This is amazing. My husband and I loved it and it is so easy to make. I used Healthy Request Cream of Chicken and did not change the recipe at all. Total comfort food. This will be on a regular rotation.

Oct 24, 2013

Was very good and quick. I added cream cheese, a couple garlic cloves, 1/2 can white wine and some milk along with green onions. Also sprinkled a little Italian Dressing dry mix on chicken and into skillet.

Dec 09, 2013

good but higher in sodium than I should have.

Oct 26, 2013

Made it for the first time not having all the ingredients,still tasted awesome....

Sep 20, 2013

Very simple to do and came out smooth and tasty. We prefer a bit more sour cream, but you always change recipes to taste.

Aug 09, 2013

This was quick and very easy. I did change it up a little and added 1/2 cup of milk and added some minced garlic, pepper, paprika and parsley flakes.


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  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 38.5 g
  • 12%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 650 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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