"This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor. It's comfort food that's ready to serve in just 45 minutes." — Campbell's Kitchen
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skinless, boneless chicken breast halves, cut into strips
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
sour cream or plain yogurt
medium egg noodles, cooked and drained
Chopped fresh parsley
tommy loves this and it's easy and quick
Simple and easy enough to put together but it really needs some extras. I used cream of mushroom soup instead of cream of chicken, and added about 3/4 cup of 2% milk. I added two cloves of minced garlic to the onions and added salt and pepper. After the adjustments this recipe had much more flavor.
Made it for the first time not having all the ingredients,still tasted awesome....
Was very good and quick. I added cream cheese, a couple garlic cloves, 1/2 can white wine and some milk along with green onions. Also sprinkled a little Italian Dressing dry mix on chicken and into skillet.
Very simple to do and came out smooth and tasty. We prefer a bit more sour cream, but you always change recipes to taste.
This was quick and very easy. I did change it up a little and added 1/2 cup of milk and added some minced garlic, pepper, paprika and parsley flakes.
It was easy and fast to make. I followed the recipe exactly like it is. I felt the sour cream overpowered the dish. Next time I will cut back on the sour cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 188
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