Recipe by rasmasass
"Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade."
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skinless, boneless chicken breast halves - trimmed and cut into large pieces
1 1/2 cups
2 (3 ounce) packages
chicken-flavored ramen noodles, broken into pieces
red bell pepper, chopped
green onions, chopped
Made this exactly as recipe is and it was GREAT!!! Will definitely make again!
Started out a written except for the fact that four bunches of green onions has got to be a typo. I love me some green onions but have to think this was supposed to be 4 onions and not 4 bunches. With that being said, why limit yourself to just broccoli when they make the frozen stir-fry blend? That is what I used which gave me variety and also a lot more color. Great recipe for times when you just don't have time in the kitchen.
My kids loved it. I substituted asparagus for broccoli. Easy and quick.
Quick and easy to make. Perfect for a busy weeknight meal. Left out the onion and used mini sweet pepper strips. Yum!
I was not in a cooking mood one night and looking for something easy, and this was it! It was a great combination and my 10 year old devoured it! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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