Easy Chicken Skillet Recipe - Allrecipes.com
Easy Chicken Skillet Recipe
  • READY IN 30 mins

Easy Chicken Skillet

Recipe by  

"Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
  2. Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.
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Reviews More Reviews

Oct 30, 2012

Made this exactly as recipe is and it was GREAT!!! Will definitely make again!

 
Jul 31, 2015

Started out a written except for the fact that four bunches of green onions has got to be a typo. I love me some green onions but have to think this was supposed to be 4 onions and not 4 bunches. With that being said, why limit yourself to just broccoli when they make the frozen stir-fry blend? That is what I used which gave me variety and also a lot more color. Great recipe for times when you just don't have time in the kitchen.

 

6 Ratings

Sep 06, 2012

My kids loved it. I substituted asparagus for broccoli. Easy and quick.

 
Nov 04, 2014

Quick and easy to make. Perfect for a busy weeknight meal. Left out the onion and used mini sweet pepper strips. Yum!

 
Jun 22, 2014

I was not in a cooking mood one night and looking for something easy, and this was it! It was a great combination and my 10 year old devoured it! Thanks for sharing!

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 786 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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