Recipe by Campbell's Kitchen
"Here's a delicious twist on pot pie your family is sure to love! Chicken, veggies, cream of mushroom soup and instant mashed potato flakes transform into a mouth-watering dish that's irresistible!"
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1 1/4 cups
1 1/4 pounds
skinless, boneless chicken breast halves, cut into1-inch pieces
ground black pepper
poultry seasoning, crushed
1 (16 ounce) package
frozen mixed vegetables, thawed
instant mashed potato flakes
fat free evaporated milk
shredded 2% milk Cheddar cheese
So easy yet so Delish! I used 2 cans of Kirkland chunky white chicken breast meat and in place of the water, I used milk. Everyone loved it. Thanks for another great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Shepherd's Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.