Recipe by Campbell's Kitchen
"Here's a delicious twist on pot pie your family is sure to love! Chicken, veggies, cream of mushroom soup and instant mashed potato flakes transform into a mouth-watering dish that's irresistible!"
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1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1 1/4 cups
1 1/4 pounds
skinless, boneless chicken breast halves, cut into1-inch pieces
ground black pepper
poultry seasoning, crushed
1 (16 ounce) package
frozen mixed vegetables, thawed
instant mashed potato flakes
fat free evaporated milk
shredded 2% milk Cheddar cheese
So easy yet so Delish! I used 2 cans of Kirkland chunky white chicken breast meat and in place of the water, I used milk. Everyone loved it. Thanks for another great recipe!
I made this as the recipe was written, with the exception of using my own leftover mashed potatoes rather than instant. I think next time I'll add a little salt and perhaps a dash garlic powder. The family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Shepherd's Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
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