I was wondering why I didn't already have curry powder in my spice rack when I decided to make this recipe, then I realized...I don't like curry! That being said, I didn't mind it in the marinade, but I tasted the sauce as it was cooking and realized it was not going to do it for me, so I added 1 1/2 tsp chile sauce, a dash of red pepper flakes and about a teaspoon of minced ginger. Finished it off with lime and it was excellent! Next time I will omit the curry powder from the sauce, but still use it in the marinade just to give it a hint of curry flavor. Still, I think it was an excellent recipe.
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I was wondering why I didn't already have curry powder in my spice rack when I decided to make...