Yummy! Both my hubs and I enjoy eating Thai food, so it was no surprise that we liked this - A LOT! I'm SO happy I can add Shannon's recipe to my "keeper" file. :) Not only was this super easy to prepare, it delivered big on flavor! I pretty much followed Shannon's directions to the letter except for a couple of very minor changes. Instead of marinating my chicken for only 2 hours, I marinated it for nearly 6. I also subbed chicken tenders for breasts (I found it much easier than cutting into strips). My final change was brushing each kabob with a bit of peanut sauce before taking them off the (indoor) grill. My only criticism is that I had WAAAY too much sauce for 3/4 lb. meat. I could have easily halved it and STILL ended up with far too much. NOTE: The peanut sauce is blah on its own, but PHENOMENOL when drizzled over each kabob. Served with jasmine rice and naan, this was a GREAT meal. Thanks for sharing, Shannon! :-)
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Yummy! Both my hubs and I enjoy eating Thai food, so it was no surprise that we liked this - A...