Reviewed: Jun. 7, 2007

I was wondering why I didn't already have curry powder in my spice rack when I decided to make this recipe, then I realized...I don't like curry! That being said, I didn't mind it in the marinade, but I tasted the sauce as it was cooking and realized it was not going to do it for me, so I added 1 1/2 tsp chile sauce, a dash of red pepper flakes and about a teaspoon of minced ginger. Finished it off with lime and it was excellent! Next time I will omit the curry powder from the sauce, but still use it in the marinade just to give it a hint of curry flavor. Still, I think it was an excellent recipe.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2007

love this recipe .. however i used the dipping sauce as a glaze for the chicken 10 minutes before it's done .. i slather the sauce over the chicken. i also crush up some peanuts and sprinkle in over the chicken for some extra nutty flavor. hubby loves it .. thanks for posting !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEADZ

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2007

This recipe was delicious - even better than our local Thai restaurant! I broiled the chicken skewers instead of grilling, but followed the rest of the recipe exactly. It was a hit with the whole family. I will definitely make this one again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2007

This was very flavoraful and the dipping sauce was easy. it was gone in a matter of minutes

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GCPate

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2007

This is a great recipe and the sauce was excellent. I did however end up adding things to the marinade after finding the recipe for chicken satay on this site. It included soy sauce and peanut butter in the marinade. All I know is that the combination of ingredients was great! The chicken was very juicy,tender, and there was tons of flavor. My husband says this one stays too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy G

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

I loved this! I cut up the chicken pieces into chunks after grilling and served it as an appetizer. I also divided the sauce into two bowls and added some crushed red pepper to one for a spicy sauce. I forgot to add the lime and soy sauce at the end because it tasted great without it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2007

I actually altered the marinade. I left out the garlic. I also used tilapia, a white fish. The sauce I kept intact. It was a good start, but not quite strong enough for my tastes. I would add a little more spice and some raw peanuts. they make a good crunch. Otherwise, a good peanut sauce recipe

Was this review helpful? [ YES ]
2 users found this review helpful