The marinade and chicken part was delicious and resulted in a very moist and tender chicken. I will definiitely use that again. But... My family did not like the peanut sauce at all. It just tasted like peanut butter flavored coconut milk... not at all like satay's that we have enjoyed a lot. After tweaking the dipping sauce (a lot),with more soy, cayenne, heavy cream, ginger, black pepper, garlic and I can't remember what else, I loved it. I served over Jasmine rice and a stir fry of snow peas, red onion, yellow squash, brocolli, and mushrooms. Even though we didn't like the peanut sauce as written, I feel we found a recipe *treasure* because it was so easy and delicious. I will make over and over again with our changes.
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