This is an awesome recipe. My bofriend is a die-hard Chicken Satay fan and couldn't believe how tasty and easy this recipe is.

Great Recipe! I did double the marinade and chicken since this recipe makes so much peanut sauce. I used about 24 chicken tenders and 12 skewers...came out just about right. Otherwise, you can freeze the excess sauce. Everyone loved it...even my little boy who hasn't been interested in eating chicken for a long time! A family favorite now.

This is just incredible! I was looking for a recipe that uses coconut milk and stumbled upon this. I have never had chicken soooooo good! We were unable to grill these, but we put them under the broiler and WOW! Thanks so much for sharing this wonderful recipe!

Delicious! I made this exactly as stated and the entire family LOVED it. Next time I will cut the dipping sauce recipe in half OR double the chicken & marinade part, because they didn't even out (way too much sauce). Other than that, GREAT recipe. I made Jasmine rice to go with this, by the way. Yum.

This is as easy and delicious as could be! Thank you so much! What an easy and inexpensive way to please kids & the men! Easy to multiply for bringing to any pot luck party!! Thanks again, Jane

Pretty good--the chicken was great with rice, but the sauce has too much peanut butter taste--more peanut butter sauce than peanut sauce if that makes sense. Overall, it was tasty and very easy to make. Be sure to oil the skewers so the chicken doesn't stick. I think kids would like the sauce as is.

This recipe is great!.. I've made it dozens of times now! My first attempt, I didn't soak my skewers and they burnt up on the BBQ... I've since then used metal ones. Sometimes I'll make this under the broiler and recently I skipped the skewers all together and plopped each piece of meat out of the marinade and onto a oiled skillet (careful not to move until almost done or it will tear meat). With the coconut milk, the chicken is very moist and I've never marinated it for 2 whole hours!... It's my youngest sons favorite meal, he literally requests it weekly! The sauce is delicious over streamed rice too! Yum!

Pretty good, could use a little extra heat, maybe i'll add red pepper flakes next time. also makes a lot of sauce, may cut the sauce mixture in half next time. kids liked it without the extra peanut sauce, just the chicken marinaded and grilled. overall good

This was GREAT! My husband and 6 of my 7 kids loved it. My 7th is only a baby, so he didn't have any. I did add a little red pepper to the sauce to give it a little heat, but other than that, I didn't alter it. Thanks for the great recipe!

This was very good. We added a tsp of red crushed chilli flakes to make it have a little bit for kick. It could also use a tad less curry for our tastes in the sauce. But over all, a great meal! I served the sauce and chicken over glassy bean noodles.

We liked this a lot. I'd give it 4.5 stars if we could. We did not think it was as peanut buttery as others thought. There was definitely a PB taste, however, the curry was also strong too. For those that like things hotter, some crushed red pepper would be a great addition. Oh, and I didn't grill the meat due to the weather. I just put it in a pan with a little olive oil and whatever marinade that didn't strain off. It didn't brown (due to the liquid) but it was great. We'll make this again but with some tweaking. Maybe some ginger and/or sesame oil?

This is delicious! My 3 yr old daughter is extremely picky; this is a great, easy recipe to make at home that she eats, which is hard to find! We left out curry powder just because we didn't have any, but still delicious. Awesome recipe- try it!

The sauce rocks! We are using it to dip wings on Superbowl Sunday.

This recipe was very quick and easy. I used it for a holiday party I had and it was great because I marinated the chicken until just before everyone arrived and then put it on the grill so it was nice and hot. The sauce was good but found out later that asian sesame salad dressing works just as well in a pinch. This is a wonderful and tasty appetizer.

This recipe was fantastic. The sauce was very thick like peanut butter, but I loved it that way. I did not alter this recipe when making it.

We thought these were excellent. The flavor was great. I also think that certain members on AR need to quit hen pecking at other peoples recipes. We also love your BBQ Brisket. Yummy. Keep your recipes coming. We love them.

My dear sweet Shannon; we all loved this dish of yours! Rainy, chilly and foggy today, so I just skewered the chix and put them in the oven with the marinade. I used lite coconut milk, made thin spaghetti, added shredded cooked carrots, raw green onion, some of the wonderful dipping sauce, put it all onto a pretty plate and topped it with the skewers. A bit of red pepper flakes gave the sauce just a tad of heat. Excellent and thank you hon!!

Made this for a ladies get-together and everyone loved it, except one gal who doesn't care for curry. I even made extra to leave at home for hubby and kids who went crazy for it...thanks for a great recipe that is easy and so authentic tasting!!

This sauce was a hit, and really simple to make. Using the George Forman Grill wasn't the best, since I just have a small one and the marinade starts to burn on it, but that's my own issue. It was also a lot more sauce than we needed...but that's fine with us.