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Easy Chicken Satay

SUBMITTED BY: Shannon :)   PHOTO BY: Em 

"Savory chicken served on skewers with a slightly sweet peanut sauce."
Easy Chicken Satay Recipe
RECIPE RATING:
This recipe has been rated 82 times with an average star rating of 4.6
Read Reviews (70)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  2 Hrs 45 Min
Original recipe yield 10 skewers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup coconut milk
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 1/2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1/2 cup creamy peanut butter
  • 3/4 cup chicken stock
  • 1/4 cup brown sugar
  • 2 tablespoons lime or lemon juice
  • 1 teaspoon soy sauce
  • Salt to taste
  • 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

DIRECTIONS

  1. Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
  2. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
  3. Preheat a grill for medium-high heat.
  4. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 18, 2008 by VIVIAN-SCOTT 
I'm doing the slower-cooker version of this recipe, which means I used more chicken, cut it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 27, 2008 by Sarah Elizabeth 
Oh my goodness, thank you SO MUCH Shannon for sharing this wonderfully fragrant and tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 14, 2007 by LINDA MCLEAN 
My dear sweet Shannon; we all loved this dish of yours! Rainy, chilly and foggy today, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 7, 2007 by Christine M 
I was wondering why I didn't already have curry powder in my spice rack when I decided to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 15, 2007 by Grifo 
Fantastic I did add some red pepper to the peanut sauce and some ginger to the marinade. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 17, 2007 by BONNIEUPTON 
Beats Emeril's recipe! I love this peanut sauce. Today I didn't have the time to marinate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 12, 2008 by Michael E 
I would give this 10 stars if I could! I developed a peanut allergy as an adult, but grew up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 3, 2008 by Adriana 
The sauce rocks! We are using it to dip wings on Superbowl Sunday. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 4, 2008 by sultana2782 
This is just incredible! I was looking for a recipe that uses coconut milk and stumbled upon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 14, 2007 by Schmane 
I love it because it's easy. My family loves it because it tastes as good as the one in our... MORE

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Recipe Submitter:

Photo by Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA

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Nutritional Information
Easy Chicken Satay

Servings Per Recipe: 5

Amount Per Serving

Calories: 418

  • Total Fat: 28.6g
  • Cholesterol: 40mg
  • Sodium: 649mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 3g
  • Protein: 24.1g

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