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Easy Chicken Satay
SUBMITTED BY:
Shannon :)
PHOTO BY:
Em
"Savory chicken served on skewers with a slightly sweet peanut sauce."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
20 Min
READY IN
2 Hrs 45 Min
Original recipe yield 10 skewers
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup coconut milk
1 clove garlic, minced
1 teaspoon curry powder
1 1/2 teaspoons brown sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
1 cup coconut milk
1 tablespoon curry powder
1/2 cup creamy peanut butter
3/4 cup chicken stock
1/4 cup brown sugar
2 tablespoons lime or lemon juice
1 teaspoon soy sauce
Salt to taste
10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes
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DIRECTIONS
Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
Preheat a grill for medium-high heat.
Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
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REVIEWS
Reviewed on Nov. 14, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Nov. 14, 2007
My dear sweet Shannon; we all loved this dish of yours! Rainy, chilly and foggy today, so I just skewered the chix and put them in the oven with the marinade. I used lite coconut milk, made thin spaghetti, added shredded cooked carrots, raw green onion, some of the wonderful dipping sauce, put it all onto a pretty plate and topped it with the skewers. A bit of red pepper flakes gave the sauce just a tad of heat. Excellent and thank you hon!!
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4 users found this review helpful
My dear sweet Shannon; we all loved this dish of yours! Rainy, chilly and foggy today, so I...
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Reviewed on Oct. 15, 2007 by
Grifo
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Grifo
Oct. 15, 2007
Fantastic I did add some red pepper to the peanut sauce and some ginger to the marinade. I used the indoor grill, I do think they lost something in appearance but the taste was superb.
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4 users found this review helpful
Fantastic I did add some red pepper to the peanut sauce and some ginger to the marinade. I...
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Reviewed on Jun. 7, 2007 by
Christine M
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Christine M
Jun. 7, 2007
I was wondering why I didn't already have curry powder in my spice rack when I decided to make this recipe, then I realized...I don't like curry! That being said, I didn't mind it in the marinade, but I tasted the sauce as it was cooking and realized it was not going to do it for me, so I added 1 1/2 tsp chile sauce, a dash of red pepper flakes and about a teaspoon of minced ginger. Finished it off with lime and it was excellent! Next time I will omit the curry powder from the sauce, but still use it in the marinade just to give it a hint of curry flavor. Still, I think it was an excellent recipe.
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4 users found this review helpful
I was wondering why I didn't already have curry powder in my spice rack when I decided to make...
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Reviewed on Oct. 14, 2007 by
Schmane
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Schmane
Oct. 14, 2007
I love it because it's easy. My family loves it because it tastes as good as the one in our favorite Thai restaurant.
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2 users found this review helpful
I love it because it's easy. My family loves it because it tastes as good as the one in our...
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Reviewed on Feb. 14, 2008 by
bwright
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bwright
Feb. 14, 2008
This is delicious! My 3 yr old daughter is extremely picky; this is a great, easy recipe to make at home that she eats, which is hard to find! We left out curry powder just because we didn't have any, but still delicious. Awesome recipe- try it!
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1 user found this review helpful
This is delicious! My 3 yr old daughter is extremely picky; this is a great, easy recipe to...
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Reviewed on Nov. 13, 2007 by
joypip
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joypip
Nov. 13, 2007
Made this for a ladies get-together and everyone loved it, except one gal who doesn't care for curry. I even made extra to leave at home for hubby and kids who went crazy for it...thanks for a great recipe that is easy and so authentic tasting!!
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1 user found this review helpful
Made this for a ladies get-together and everyone loved it, except one gal who doesn't care for...
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Reviewed on Aug. 17, 2007 by BONNIEUPTON
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BONNIEUPTON
Aug. 17, 2007
Beats Emeril's recipe! I love this peanut sauce. Today I didn't have the time to marinate the chicken - just did a quick soy sauce and garlic soak before stir frying it. But the sauce is the real star here anyway. It's a perfect blend of flavors. I followed another reviewers suggestion and added some ginger and chili sauce - simply delicious! Since I only cook for 2, there's plenty of sauce left over which I'll probably toss with angle hair pasta tomorrow night. Thanks for sharing this winner - it's my new favorite Thai Peanut Sauce recipe!
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1 user found this review helpful
Beats Emeril's recipe! I love this peanut sauce. Today I didn't have the time to marinate...
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Reviewed on Jun. 4, 2007 by Lori
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Lori
Jun. 4, 2007
This recipe was delicious - even better than our local Thai restaurant! I broiled the chicken skewers instead of grilling, but followed the rest of the recipe exactly. It was a hit with the whole family. I will definitely make this one again and again.
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1 user found this review helpful
This recipe was delicious - even better than our local Thai restaurant! I broiled the chicken...
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Reviewed on Apr. 20, 2007 by
GCPate
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GCPate
Apr. 20, 2007
This was very flavoraful and the dipping sauce was easy. it was gone in a matter of minutes
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1 user found this review helpful
This was very flavoraful and the dipping sauce was easy. it was gone in a matter of minutes
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