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Easy Chicken Satay

SUBMITTED BY: Shannon :) PHOTO BY: Em

"Savory chicken served on skewers with a slightly sweet peanut sauce."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.6 star rating.
Read Reviews (40)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  2 Hrs 45 Min
Original recipe yield 10 skewers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup coconut milk
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 1/2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1/2 cup creamy peanut butter
  • 3/4 cup chicken stock
  • 1/4 cup brown sugar
  • 2 tablespoons lime or lemon juice
  • 1 teaspoon soy sauce
  • Salt to taste
  • 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

DIRECTIONS

  1. Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
  2. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
  3. Preheat a grill for medium-high heat.
  4. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by LINDA MCLEAN
My dear sweet Shannon; we all loved this dish of yours! Rainy, chilly and foggy today, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Grifo
Fantastic I did add some red pepper to the peanut sauce and some ginger to the marinade. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Christine M
I was wondering why I didn't already have curry powder in my spice rack when I decided to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Schmane
I love it because it's easy. My family loves it because it tastes as good as the one in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by bwright
This is delicious! My 3 yr old daughter is extremely picky; this is a great, easy recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by joypip
Made this for a ladies get-together and everyone loved it, except one gal who doesn't care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by BONNIEUPTON
Beats Emeril's recipe! I love this peanut sauce. Today I didn't have the time to marinate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Lori
This recipe was delicious - even better than our local Thai restaurant! I broiled the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by GCPate
This was very flavoraful and the dipping sauce was easy. it was gone in a matter of minutes MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.